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Hard Seltzer, Iced Tea, Kombucha, and Cider: How to Make Your Own Boozy Fermented Drinks - Hardcover

Christensen, Emma

 
9780593835777: Hard Seltzer, Iced Tea, Kombucha, and Cider: How to Make Your Own Boozy Fermented Drinks
Hardcover
ISBN 10: 0593835778 ISBN 13: 9780593835777
Verlag: Random House Inc, 2025

Inhaltsangabe

An easy and accessible guide to making hard fizzy drinks—from seltzer and iced tea to kombucha and cider—at home from the author of True Brews.

Imagine coming home from the farmers market and making a delicious batch of all-natural Strawberry Hard Kombucha. Or treating yourself to a Blackberry Hard Seltzer after picking a batch of blackberries during an afternoon walk. Or whipping up a few gallons of Mai Tai Hard Iced Tea to share at backyard barbecues this summer. And the best part? These homemade drinks are easy and budget-friendly, and expert homebrewer Emma Christensen has got you covered!

Whether you want to recreate your favorite canned drink or flex your own creative muscles with all-natural ingredients, Emma will be with you every step of the way, ensuring every batch is a success. Hard Seltzer, Iced Tea, Kombucha, and Cider is chock full of helpful techniques and tips to make your own fizzy delights in no time. Choose from over 45 recipes organized from basic to adventurous, popular to off-beat, and low-ABV to higher ABV. Recipes include Yuzu-Plum Hard Seltzer, Mint Julep Hard Iced Tea, Blueberry-Pomegranate Hard Kombucha, Mulled Cranberry Hard Cider, and many more.

Emma will soon have you strolling the grocery store and wondering “Will it fizz?” with everything you see!

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Über die Autorin bzw. den Autor

Emma Christensen is a food writer and editor with over 15 years of experience creating food and cooking content for online and print publication. She is the general manager for Simply Recipes and the Spruce Eats, and a former editor for The Kitchn. She is also the author of three books on homebrewing, True Brews, Brew Better Beer, and Modern Cider, and she collaborated on the James Beard Award-winning The Kitchn Cookbook. Her work has appeared in Fine Cooking, Vegetarian Times, Cook's Illustrated, and Edible Columbus. Emma is a graduate of The Cambridge School for Culinary Arts and Bryn Mawr College.

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Introduction

Even now, after more than fifteen years of doing homebrewing and fermentation projects, I still feel like the transformation of relatively bland sugary liquids into tasty, effervescent, boozy beverages is pure magic. It’s even more amazing that you can do this right in your own kitchen with minimal equipment and just a handful of ingredients. There is no greater satisfaction than popping the cap off a bottle of something you made yourself, hearing that happy pffft! of carbonation, and taking your first sip.

The fact that you are holding this book in your hands and reading these words tells me that this magic, this amazement, and this satisfaction are all things that you crave for yourself. Welcome!

With the right equipment and a basic understanding of fermentation, you can absolutely make your own homemade hard seltzers, hard iced teas, hard kombuchas, and hard ciders at home. And I’m not talking about sketchy stuff brewed in a bathtub that tastes like nail polish remover. I’m talking about real, honest-to-goodness, flavor-packed drinks that taste just as good—if not better—than what you can buy at the store.

Are you ready? Let’s do this!

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Verlag
Random House Inc
Erscheinungsdatum
2025
Sprache
Englisch
ISBN 10 
0593835778
ISBN 13 
9780593835777
Einband
Gebundene Ausgabe
Anzahl der Seiten
176
Kontakt zum Hersteller
Ten Speed Press
https://crownpublishing.com/

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