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The Wisdom of Sheep: Observations from a Family Farm - Hardcover

Young, Rosamund

 
9780593656174: The Wisdom of Sheep: Observations from a Family Farm
Hardcover
ISBN 10: 0593656172 ISBN 13: 9780593656174
Verlag: Penguin Press, 2024

Inhaltsangabe

“Elegiac, funny, warm and wise, The Wisdom of Sheep will delight country folk and city dwellers alike.” —Katherine May

A touching, wise and surprising chronicle of the rich inner lives of animals, drawn from Rosamund Young’s extraordinary lifetime as an organic farmer

We talk a lot about sheep: following the herd, counting sheep to fall asleep and looking out for wolves in sheep’s clothing. But, just like people, animals don’t always follow the pack. Some are affectionate while others butt heads; some follow the leader while some guide the whole flock home. With startling beauty and tenderness, Rosamund Young reveals the remarkable emotional and intellectual complexity of the animals she lives with on her family farm, and the story of her life’s work, with the intimacy of a personal diary.

Just as she did in her acclaimed book, The Secret Life of Cows, Young transports readers to the wild meadows of Kite’s Nest Farm, where she has worked as an organic farmer for over forty years, at the beck and call of the abundant wildlife, living in direct contact with the consciousnesses of her beloved animals. Through tender portraits of her sometimes eventful but always rewarding days at Kite’s Nest, Young recounts a multitude of discoveries, such as how cows converse with one another, why sheep are so strongheaded—and why you should never, ever text whilst milking. That’s a lesson you need learn only once.

This is a story of joy, discovery, cooperation and, sometimes, heartbreak. But through it all, The Wisdom of Sheep is a fresh and delightful tribute to the miraculous inner worlds of the animals all around us and what we can learn about them, and about ourselves, by watching them more closely.

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Über die Autorin bzw. den Autor

Rosamund Young is the bestselling author of The Secret Life of Cows, which was named a Times book of the year. She runs Kite’s Nest Farm on the edge of the Cotswold escarpment, where nature is left to itself as much as possible and the animals receive exceptional kindness and consideration. She farmed alongside her brother, Richard, for many years until his recent, untimely death, and now runs Kite's Nest with her partner, Gareth.

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Introduction

The Journey to Kite's Nest

It is the winter of 1947 and the village where I will be born in six years' time is completely cut off from the outside world. The drifts are fifteen feet high, and my father and grandfather have worked all morning to dig a tunnel through the snow across the road from the farmhouse to the farmyard in order to milk the house cows and feed the sheep. My grandmother collects snow in every available receptacle to melt for water as all pipes are frozen.

According to Grandpa's journal, the first snow starts to fall on 18 January. It stays till the middle of April. It is many weeks before some of the village men manage to walk to the nearest town, but they return with just nine loaves. In the interim, my grandmother makes awful pastry with coarsely milled flour and lard; she doesn't attempt bread. My mother, just twenty years old, develops pneumonia and Doctor King skis several miles across the fields to treat her.

Once a day, whenever possible, the heavily pregnant ewes are encouraged to walk round the perimeter of the unfenced field known as Witchcraft, to give them the exercise they need to stay healthy. When lambing gets under way my grandfather brings two orphan lambs, Sally and David, to the house, to be reared by my mother and her younger sister. Only in such exceptional weather would my grandfather ever have permitted 'pets' of any kind in the house. A fire is lit in the sitting room every afternoon and allowed to die down slowly before bedtime. Sally investigates the embers and, as soon as she deems them sufficiently safe, lies down on top of them and stays there till daybreak. David curls up where the brown woollen blanket that hangs inside the blue-velvet door curtain gathers in a pool on the floor. Both of them become totally house-trained. They are fed on fresh cow's milk and they thrive.

As soon as they can venture outside, the two lambs invent a game they never tire of playing: bounding up the snow-covered road that separates the farmhouse and farmyard, climbing the stone granary steps, leaping off the top and jump, jump, jumping back to the garden gate to start again.

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My mother's father was thirty-nine when she was born and she was introduced to every aspect of farming from a very young age. When she was eighteen months old her sister arrived, followed six years later by her brother. A son to take over the farm was considered essential, and he was deemed the most important member of the family by everyone including his sisters.

My mother became a lonely child, sent for extended 'holidays' to her paternal grandparents from the age of two. It was a daunting time; her grandmother was very kind, but seriously overworked and under-appreciated, and her grandfather authoritarian and difficult. He insisted that my mother eat everything on her plate, even if it took her two or three mealtimes. She later believed that it was the generally poor and unappetising food she received, both there and at home, that set her on the path to lifelong ill-health. From the age of four, she found an escape of sorts in reading. It seems likely that her family, like the theatre director Joan Littlewood's, would have thought that 'to be found reading would be worse than lying in bed all day'.

In those days, everyone who lived on a farm became involved in the daily and seasonal round of work. When my mother was ten, her father told her to take a load of hay home. On asking how she would navigate the frighteningly narrow river bridge, she was assured the horse would 'know', and of course it did. My grandfather had been deeply affected at having been ordered to abandon his horse during the First World War, when the Warwickshire Yeomanry was disbanded and amalgamated with a foot regiment. According to my mother, as compensation he received just ten shillings (i.e. 50p, worth about £30 in today's money). His devotion to horses never waned: he never learned to drive a car or tractor. Grandpa died unexpectedly when I was a baby, but my brother Richard was three and he remembers sitting on Grandpa's knee and being given the reins to hold when driving through the village in a horse and cart.

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My father was a first-generation farmer, inspired by a schoolfriend on whose father's farm he learned to milk cows and love farming. His first job, at the age of fifteen, was delivering milk in seventeen-gallon churns by pony and trap in the town where he was born, doling out measures to the women who came out carrying jugs. They sometimes brought him freshly made cakes, and he loved every minute. After a tough apprenticeship on a Northumberland farm, he left his native county of Durham while still in his teens to milk the small herd of Dairy Shorthorns on the farm of my grandmother's cousin, Jack Hodges, in Warwickshire. My mother, who was the same age and lived nearby, was invited to supper to meet him. As she leaned her bicycle against the wall, she saw my father's kindness towards the cows and decided there and then that she would marry him. She wanted to spend her life with someone who cared about all animals. He insisted on cycling home with her later, lending her his scarf as the evening was chilly.

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I was born in June 1953 in the cottage on my grandfather's farm in the village of Condicote, but we moved when I was less than two weeks old to a remote smallholding in Clapton-on-the-Hill, rented from Gloucestershire County Council. It was truly off the beaten track but in the early evening of the first day, thirteen cats appeared on the doorstep asking to be fed! The fields were steep and the soil was heavy and waterlogged. It had been occupied since 1919 by an invalided First World War veteran. My father set about draining the wettest fields, digging almost a mile of trenches by hand with a ditching spade, laying red clay pipes in the bottom of the trenches and then back-filling with soil. We lived in a bungalow in the middle of nowhere, several hundred yards from the farm buildings, with magnificent views but no telephone, electricity, or easily accessible water supply, just a temperamental pump in the back kitchen. Within a few months, though, a telephone line and mains water were connected. Electricity was laid on too but the council wouldn't pay to wire the bungalow, so my father did it himself.

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There is a grainy photograph of me aged around two years, bottle-feeding a lamb in my grandmother's orchard. It would be more than half a century before I was able to decide to keep sheep myself. The intervening years were spent with cows and pigs and hens. 'Other people' kept sheep and the only ones I ever saw were in huge flocks. I'm ashamed to say that I believed what I was so often told, that they didn't have individual personalities.

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Cows were not just part of our life but the very core of it. I helped to move the electric fence most days when I was not at school and tested its strength by holding a blade of grass to the wire, which gave me a small shock rather than the powerful one I occasionally got by accidentally touching the wire itself. I roamed freely among the cows from the time I could walk. Only Susan was a bit inclined to toss her head, so we always walked behind rather than in front of her. I frequently picnicked in fields of cows, or sunbathed, eyes closed, without the tiniest worry that they would harm me. They often surrounded me, snuffling at me with grassy breath and licking my wellington boots.

My days were filled with the routine of school, before the excited rush home to be on the farm. One of my jobs was bucket-rearing calves. We milked a herd of pedigree Ayrshires. The calves were kept separately and fed whole milk twice a day. I would carry four small plastic buckets each containing four pints of precisely warmed milk, two on each arm to leave my...

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Verlag
Penguin Press
Erscheinungsdatum
2024
Sprache
Englisch
ISBN 10 
0593656172
ISBN 13 
9780593656174
Einband
Gebundene Ausgabe
Anzahl der Seiten
259
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