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Alle Exemplare der Ausgabe mit dieser ISBN anzeigen:
Críticas:
"It is the honest good flavour of these pies I like so much" (Daily Telegraph)
"A book of delicious recipes for pies of all seasons" (Sun)
"A whole lot of pie love. Delicious" (Fork Magazine)
"You won't believe that there are so many pies to be made: it's great" (Choice Magazine)
"We love this cookbook. It's the perfect book for the foodie in your life" (Bella)
Reseña del editor:
"A book of delicious recipes for pies of all seasons" (Sun)
"A whole lot of pie love. Delicious" (Fork Magazine)
"You won't believe that there are so many pies to be made: it's great" (Choice Magazine)
"We love this cookbook. It's the perfect book for the foodie in your life" (Bella)
Everyone loves a pie. Pies are part of our food culture and heritage, as British as ... pork pie. Pieminister - the creation of Tristan Hogg and Jon Simon - have led the way in reinventing this great British classic for a new generation of food lovers. With their brilliantly creative and delicious recipes making the likes of their Heidi Pie, Pietanic and Moo Pie into household names, pieminister have brought free-range, luscious and locally sourced baking to the country's top delis, food halls and high streets.
Pieminister pies are more than a comforting plate-full for the winter months. Throughout the year Tristan and Jon search out the best fresh, natural ingredients, creating an ever-changing, wonderfully varied menu. And in pieminister - a pie for all seasons you will find recipes that are filled with seasonal ingredients, great for spring suppers, summer parties and autumn lunches. Small pies, big pies, breakfast pies, fruit pies, family pies and pies that make you go oooooh!
Recipes include:
pork, chorizo and prawn pie
asparagus, pea and ricotta pie
chili con carne pie
smoked haddock and cider pie
smoked aubergine and olive strudel
pulled pork, sage and apple pie
pheasant and Bath chaps pie
paneer, spinach and pea pie
rhubarb and custard pie
chocolate 'hedonist' pie
Fantastic ingredients and the best pastry you've ever tasted. Into the oven, be patient and then enjoy. Live and eat pie!
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
- VerlagBantam Press
- Erscheinungsdatum2011
- ISBN 10 059306805X
- ISBN 13 9780593068052
- EinbandTapa dura
- Anzahl der Seiten224
- Bewertung
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Pieminister: A Pie for All Seasons
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Bantam Press 01/09/2011
(2011)
ISBN 10: 059306805X
ISBN 13: 9780593068052
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Buchbeschreibung Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Artikel-Nr. 7719-9780593068052
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Pieminister: A Pie for All Seasons
Verlag:
Bantam Press
(2011)
ISBN 10: 059306805X
ISBN 13: 9780593068052
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Buchbeschreibung Hardcover. Zustand: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages. Artikel-Nr. CHL5271054
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Pieminister: A Pie for All Seasons
Verlag:
Transworld Publishers Ltd, United Kingdom, London
(2011)
ISBN 10: 059306805X
ISBN 13: 9780593068052
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Buchbeschreibung Paperback. Zustand: Good. Everyone loves a pie. Pies are part of our food culture and heritage, as British as . pork pie. Pieminister - the creation of Tristan Hogg and Jon Simon - have led the way in reinventing this great British classic for a new generation of food lovers. With their brilliantly creative and delicious recipes making the likes of their Heidi Pie, Pietanic and Moo Pie into household names, pieminister have brought free-range, luscious and locally sourced baking to the country's top delis, food halls and high streets. Pieminister pies are more than a comforting plate-full for the winter months. Throughout the year Tristan and Jon search out the best fresh, natural ingredients, creating an ever-changing, wonderfully varied menu. And in pieminister - a pie for all seasons you will find recipes that are filled with seasonal ingredients, great for spring suppers, summer parties and autumn lunches. Small pies, big pies, breakfast pies, fruit pies, family pies and pies that make you go oooooh! Recipes include: pork, chorizo and prawn pie asparagus, pea and ricotta pie chili con carne pie smoked haddock and cider pie smoked aubergine and olive strudel pulled pork, sage and apple pie pheasant and Bath chaps pie paneer, spinach and pea pie rhubarb and custard pie chocolate 'hedonist' pie Fantastic ingredients and the best pastry you've ever tasted. Into the oven, be patient and then enjoy. Live and eat pie! The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Artikel-Nr. GOR003904684
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Beispielbild für diese ISBN
Pieminister: A Pie for All Seasons
Verlag:
Transworld Publishers Ltd, United Kingdom, London
(2011)
ISBN 10: 059306805X
ISBN 13: 9780593068052
Gebraucht
Paperback
Anzahl: 7
Anbieter:
Bewertung
Buchbeschreibung Paperback. Zustand: Fair. Everyone loves a pie. Pies are part of our food culture and heritage, as British as . pork pie. Pieminister - the creation of Tristan Hogg and Jon Simon - have led the way in reinventing this great British classic for a new generation of food lovers. With their brilliantly creative and delicious recipes making the likes of their Heidi Pie, Pietanic and Moo Pie into household names, pieminister have brought free-range, luscious and locally sourced baking to the country's top delis, food halls and high streets. Pieminister pies are more than a comforting plate-full for the winter months. Throughout the year Tristan and Jon search out the best fresh, natural ingredients, creating an ever-changing, wonderfully varied menu. And in pieminister - a pie for all seasons you will find recipes that are filled with seasonal ingredients, great for spring suppers, summer parties and autumn lunches. Small pies, big pies, breakfast pies, fruit pies, family pies and pies that make you go oooooh! Recipes include: pork, chorizo and prawn pie asparagus, pea and ricotta pie chili con carne pie smoked haddock and cider pie smoked aubergine and olive strudel pulled pork, sage and apple pie pheasant and Bath chaps pie paneer, spinach and pea pie rhubarb and custard pie chocolate 'hedonist' pie Fantastic ingredients and the best pastry you've ever tasted. Into the oven, be patient and then enjoy. Live and eat pie! A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Artikel-Nr. GOR006244999
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Beispielbild für diese ISBN
Pieminister: A Pie for All Seasons
Verlag:
Transworld Publishers Ltd, United Kingdom, London
(2011)
ISBN 10: 059306805X
ISBN 13: 9780593068052
Gebraucht
Paperback
Anzahl: 11
Anbieter:
Bewertung
Buchbeschreibung Paperback. Zustand: Very Good. Everyone loves a pie. Pies are part of our food culture and heritage, as British as . pork pie. Pieminister - the creation of Tristan Hogg and Jon Simon - have led the way in reinventing this great British classic for a new generation of food lovers. With their brilliantly creative and delicious recipes making the likes of their Heidi Pie, Pietanic and Moo Pie into household names, pieminister have brought free-range, luscious and locally sourced baking to the country's top delis, food halls and high streets. Pieminister pies are more than a comforting plate-full for the winter months. Throughout the year Tristan and Jon search out the best fresh, natural ingredients, creating an ever-changing, wonderfully varied menu. And in pieminister - a pie for all seasons you will find recipes that are filled with seasonal ingredients, great for spring suppers, summer parties and autumn lunches. Small pies, big pies, breakfast pies, fruit pies, family pies and pies that make you go oooooh! Recipes include: pork, chorizo and prawn pie asparagus, pea and ricotta pie chili con carne pie smoked haddock and cider pie smoked aubergine and olive strudel pulled pork, sage and apple pie pheasant and Bath chaps pie paneer, spinach and pea pie rhubarb and custard pie chocolate 'hedonist' pie Fantastic ingredients and the best pastry you've ever tasted. Into the oven, be patient and then enjoy. Live and eat pie! The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR003251523
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