Littérature en langue étrangère (2004) - Stephen CLARKE A year in the merde
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Published privately by the author in English in Paris, A YEAR IN THE MERDE became an immediate local bestseller. Instant word-of-mouth spread like wildfire to England where booksellers began clamouring for it. Now Stephen Clarke?s delightful first novel will be rush-published officially in the UK to meet the ever-growing demand of fans. In A YEAR IN THE MERDE Stephen Clarke describes the French as they really are. They're not cheese-eating surrender monkeys, but they do eat a lot of cheese, some of which smells like pigs' droppings. In general, they do not wash their armpits with garlic soap. They are still in shock at being stupid enough to sell Louisiana and thereby losing the chance to make French the global language. Going on strike really is the second national participation sport after petanque. And they really do use suppositories.Paul West, a young Englishman, arrives to set up some "English" tea-rooms in Paris and gives a laugh-out-loud account of the pleasures and perils of being a Brit in France. Less quaint than A Year in Provence, less chocolatey than Chocolat, this book will tell you how to get the best of the grumpiest Parisian waiter, how to survive French meetings, how to make perfect vinaigrette every time, and how not to buy a house in the French countryside.According to Stephen, "all names have been changed to avoid embarrassment, possible legal action and having my legs broken by someone in an Yves Saint Laurent suit (or, quite possibly, a Christian Dior skirt)."
Stephen Clarke Before A Year in the Merde, Stephen had never written anything longer than a report on British coffee-drinking habits. Inspired partly by the culture shock on his arrival in Paris in September 2002, and partly by the enviable sales figures of Peter Mayle's A Year in Provence, Stephen started keeping a diary of his experiences. He turned the journal into a novel when Anglo-French relations were at their worst during the Iraq War of spring 2003. Stephen is still living in Paris with his French girlfriend and her lingerie collection.
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Paperback. Zustand: Very Good. Published privately by the author in English in Paris, A YEAR IN THE MERDE became an immediate local bestseller. Instant word-of-mouth spread like wildfire to England where booksellers began clamouring for it. Now Stephen Clarke?s delightful first novel will be rush-published officially in the UK to meet the ever-growing demand of fans. In A YEAR IN THE MERDE Stephen Clarke describes the French as they really are. They're not cheese-eating surrender monkeys, but they do eat a lot of cheese, some of which smells like pigs' droppings. In general, they do not wash their armpits with garlic soap. They are still in shock at being stupid enough to sell Louisiana and thereby losing the chance to make French the global language. Going on strike really is the second national participation sport after petanque. And they really do use suppositories.Paul West, a young Englishman, arrives to set up some English tea-rooms in Paris and gives a laugh-out-loud account of the pleasures and perils of being a Brit in France. Less quaint than A Year in Provence, less chocolatey than Chocolat, this book will tell you how to get the best of the grumpiest Parisian waiter, how to survive French meetings, how to make perfect vinaigrette every time, and how not to buy a house in the French countryside.According to Stephen, all names have been changed to avoid embarrassment, possible legal action and having my legs broken by someone in an Yves Saint Laurent suit (or, quite possibly, a Christian Dior skirt). The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR000373063
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Paperback. Zustand: Fair. Published privately by the author in English in Paris, A YEAR IN THE MERDE became an immediate local bestseller. Instant word-of-mouth spread like wildfire to England where booksellers began clamouring for it. Now Stephen Clarke?s delightful first novel will be rush-published officially in the UK to meet the ever-growing demand of fans. In A YEAR IN THE MERDE Stephen Clarke describes the French as they really are. They're not cheese-eating surrender monkeys, but they do eat a lot of cheese, some of which smells like pigs' droppings. In general, they do not wash their armpits with garlic soap. They are still in shock at being stupid enough to sell Louisiana and thereby losing the chance to make French the global language. Going on strike really is the second national participation sport after petanque. And they really do use suppositories.Paul West, a young Englishman, arrives to set up some English tea-rooms in Paris and gives a laugh-out-loud account of the pleasures and perils of being a Brit in France. Less quaint than A Year in Provence, less chocolatey than Chocolat, this book will tell you how to get the best of the grumpiest Parisian waiter, how to survive French meetings, how to make perfect vinaigrette every time, and how not to buy a house in the French countryside.According to Stephen, all names have been changed to avoid embarrassment, possible legal action and having my legs broken by someone in an Yves Saint Laurent suit (or, quite possibly, a Christian Dior skirt). A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Artikel-Nr. GOR002864782
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Paperback. Zustand: Good. Published privately by the author in English in Paris, A YEAR IN THE MERDE became an immediate local bestseller. Instant word-of-mouth spread like wildfire to England where booksellers began clamouring for it. Now Stephen Clarke?s delightful first novel will be rush-published officially in the UK to meet the ever-growing demand of fans. In A YEAR IN THE MERDE Stephen Clarke describes the French as they really are. They're not cheese-eating surrender monkeys, but they do eat a lot of cheese, some of which smells like pigs' droppings. In general, they do not wash their armpits with garlic soap. They are still in shock at being stupid enough to sell Louisiana and thereby losing the chance to make French the global language. Going on strike really is the second national participation sport after petanque. And they really do use suppositories.Paul West, a young Englishman, arrives to set up some English tea-rooms in Paris and gives a laugh-out-loud account of the pleasures and perils of being a Brit in France. Less quaint than A Year in Provence, less chocolatey than Chocolat, this book will tell you how to get the best of the grumpiest Parisian waiter, how to survive French meetings, how to make perfect vinaigrette every time, and how not to buy a house in the French countryside.According to Stephen, all names have been changed to avoid embarrassment, possible legal action and having my legs broken by someone in an Yves Saint Laurent suit (or, quite possibly, a Christian Dior skirt). The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Artikel-Nr. GOR000356397
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Softcover. Zustand: Bon. Petite(s) trace(s) de pliure sur la couverture. Légères traces d'usure sur la couverture. Edition 2004. Ammareal reverse jusqu'à 15% du prix net de ce livre à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Slightly creased cover. Slight signs of wear on the cover. Edition 2004. Ammareal gives back up to 15% of this book's net price to charity organizations. Artikel-Nr. D-130-516
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