Hammond's Cooking Explained 4th Edition - Softcover

Inhaltsangabe

The fourth edition of Cooking Explained includes:

• Recipes given in two formats - the traditional version and an adapted version which is more in line with modern dietary thinking
  
• Up-to-date information which matches current legislation and the curriculum, including COMA and WHO Dietary Reference Values.
  
• Sections on current food quality and safety issues.
  
• Part 1 contains chapters on nutrition and health, the components of food, food choice and hygiene, presentation, kitchens, equipment and information on all the different food types.
  
• Part 2 consists entirely of recipes and has been designed to accommodate healthy meal planning and investigating work.
  

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