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How to Microwave: The Good Cook's Guide to Best Microwave Practice - Softcover

Humphries, Carolyn

 
9780572029739: How to Microwave: The Good Cook's Guide to Best Microwave Practice
Softcover
ISBN 10: 057202973X ISBN 13: 9780572029739
Verlag: Foulsham, 2004

Inhaltsangabe

The microwave can do some amazing things for a good cook. It can cut lots of corners and preparation time and offers some solutions that are almost miraculous. For example, you can double the juice you squeeze from an orange if you just give it a blast in the microwave, and 35 seconds on a bottle of red wine transforms the way it will drink for you. The microwave has now been recognised by good cooks as having some purpose in their cookery. But like most machines, if you don't learn its secrets, you don't get the most out of it. This information-packed book will open new horizons to anyone who reads it.

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Über die Autorin bzw. den Autor

Carolyn started her career at the top working as Head Chef for a restaurant but eventually switched to journalism where, in 1977, she was able to combine her love of food with her flair for words when she became Deputy Cookery Editor for Woman magazine. Over the years she has freelanced for numerous women's, parenting, education, food and lifestyle magazines as well as for PR companies specialising in food, nutrition and health. She has written over 40 books and has taught both cookery and journalism at further education level. She has written many books for Foulsham and sold over 92,000 books in 2006 alone.

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Verlag
Foulsham
Erscheinungsdatum
2004
Sprache
Englisch
ISBN 10 
057202973X
ISBN 13 
9780572029739
Einband
Taschenbuch
Anzahl der Seiten
125
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Verantwortliche Person
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