This title contains all you'll ever need for mouth-watering Chinese cuisine. You've never seen such a magnificent spread. Here is a brilliant selection of recipes from the best Chinese restaurants, recipes that have tempted so many people to cook Chinese food for themselves. Covering the whole span of Chinese dishes, you'll find a thousand well-chosen recipes. They will lead you through the popular sweet and sour specialities, the mouth-watering garlic and ginger, the crispy duck and the delicious marinades and dips that make Chinese food so irresistible. Naturally, of course, this encyclopedic volume can also introduce you to all manner of lesser-known regional cuisines, many vegetarian dishes and useful snack ideas that need minimum preparation. From dishes suitable for everyday cooking to sumptuous banquet options, you'll find everything you need here.Biografía del autor:
Wendy has been working in publishing for over 30 years and has written many books, including cookery books, non-fiction information books and children's stories. She has worked with many of the UK's most prestigious publishers, including Macmillan, Oxford University Press, BBC Books, Cassell and Purnell. While specialising in cookery editing, she has worked with some of the UK's most renowned chefs and cookery writers, including Gary Rhodes, Mary Berry, Valentina Harris, Ken Hom and Madhur Jaffrey. As a commissioning editor and editorial director, she has commissioned and worked with hundreds of authors, from experienced professionals to those looking for an opening in publishing.
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