Naturally Balanced Cooking - Softcover

Vaughan, Peter

 
9780572028268: Naturally Balanced Cooking
Softcover
ISBN 10: 0572028261 ISBN 13: 9780572028268
Verlag: W Foulsham & Co Ltd, 2003

Inhaltsangabe

Just look at the winning combination of Peter's qualities: top culinary qualifications, a passionate interest in nutrition, experience in high-class restaurants in Britain, France and the Caribbean, plus running his own restaurant and health food shop. With a sharp eye on the realities of our busy lives, Peter creates unique and delicious recipes packed with optimum-energy ingredients. You can try Roasted Couscous with Peppers and Sweetcorn, or Mushroom Fricasee with Cranberry and Creme Fraiche. Stunning and sexy, cosy and reassuring, or packed with energy - they all make delicious eating.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

Peter is a graduate of the Academy of Culinary Arts and has worked in many top class hotels and restaurants around the world. Among the many awards he has received for his work is the prestigious Annual Award of Excellence. Peter owns and runs The Healthy Life, a natural food shop and cafe with its own demonstration theatre. He also runs an evening restaurant in Devizes, Wiltshire, called The Bistro. With both of his establishments, Peter upholds his policy that all products must be fairly traded and as close to their natural state as possible. He gives cookery demonstrations around the country and has appeared on numerous television shows, including Channel 5's Dinner Doctors with Jenni Trent-Hughes.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
W Foulsham & Co Ltd
Erscheinungsdatum
2003
Sprache
Englisch
ISBN 10 
0572028261
ISBN 13 
9780572028268
Einband
Taschenbuch
Anzahl der Seiten
144
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
preigu
mail@preigu.de

Lengericher Landstr. 19
Osnabrück
49078
Deutschland