The Students' Sausage, Egg and Beans Cookbook - Softcover

Reseña del editor

Students are not known for their culinary skills! They want filling food that's quick and cheap. If it tastes great, that's a bonus. And if it's healthy, too, that'll keep Mom happy. So here's a brillant idea -- and like the best ideas, it's so simple. Take sausages, eggs, beans and a few basics that are easy to lay a hand on -- even at the end of term. Add this book, and anyone can get creative and produce some really interesting eating.