The Top 100 Recipes from Ready, Steady, Cook! - Hardcover

Harriott, Ainsley

 
9780563487296: The Top 100 Recipes from Ready, Steady, Cook!
Hardcover
ISBN 10: 0563487291 ISBN 13: 9780563487296
Verlag: BBC Books, 2003

Inhaltsangabe

What does Ready Steady Cook mean to you? For some it means red tomatoes and green peppers, for others frenzied cooking and lively banter. Above all it stands for delicious, mouthwatering food that can be created in twenty minutes. Introduced by chef and presenter, Ainsley Harriott, this book contains 100 of the shows best recipes, tried and tested by its regular contenders - Ross Burden, James Martin, Nick Nairn, Paul Rankin, Tony Tobin, Brian Turner, Phil Vickery, Lesley Waters, Kevin Woodford, Antony Worrall Thompson - and, of course, Ainsley himself. Packed with healthy, delicious recipes, this easy-to-follow book reflects the energy and freshness of the show. It is divided into nine sections: Starters, Soups, Snack and Light Bites, Accompaniments, Vegetarian, Fish and Shellfish, Poultry and Game, Meat and Desserts. The chefs are also highly successful in their own right and many have published their own titles. All appear regularly in Good Food Magazine.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

Ainsley Harriott is nothing short of a cookery legend; a pioneer in quick and easy home cooking, he has hosted some of the UK's most popular culinary series. His love of food and people, together with his natural curiosity and accessible recipes, make him a much-loved British TV personality. Recent popular ITV shows include Ainsley's Caribbean Kitchen, Ainsley Mediterranean Cookbook, Ainsley's Food We Love and now Ainsley's Good Mood Food.

Aus dem Klappentext

Here is the pick of the recipes from the BBCs ongoing television series Ready Steady Cookand eleven of the top chefs who have appeared on the program: Ross Burden, James Martin, Nick Nairn, Paul Rankin, Tony Tobin, Brian Turner, Phil Vickery, Lesley Waters, Kevin Woodford, Anthony Worrall Thompson, and Ainsley Harriott. This book is brimming with dishes that re?ect the energy and freshness of the show, from soups and starters to main courses and desserts. Among the delicious international recipes are Broccoli Tempura with Ginger Dipping Sauce, Mussel and Saffron Soup, Fragrant Lamb with Herbed Couscous, Smoky Sausage Cassoulet, and Crispy Fried Sole with Green Beans and Aioli. There is also a tempting selection of vegetarian dishes, as well as scrumptious desserts, like Pavlova Nests with Peaches and Strawberries, Caramelized Panettone and Banana Pudding, and Chocolate Drop Scones with Pecan Toffee Sauce.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
BBC Books
Erscheinungsdatum
2003
Sprache
Englisch
ISBN 10 
0563487291
ISBN 13 
9780563487296
Einband
Tapa dura
Anzahl der Seiten
144
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Universal Music Group Gmbh
https://www.universalmusic.com/

Winterhuder Weg 27
Hamburg
22085
Deutschland