Delia Smith Delia Smith's Winter Collection

ISBN 13: 9780563364771

Delia Smith's Winter Collection

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9780563364771: Delia Smith's Winter Collection

Provenance; From the library of the noted food and wine critic Hugo Dunn-Meynell. Physical description; 256 p. : ill. ; 28 cm. Notes; Includes index. Summary; "Delia Smith's Winter Collection" is a joyful celebration of the season rich with autumn fruits and winter vegetables, fish and game, soups and roasts, casseroles and comfort food. Delia seeks to investigate new ways to bring out the fullest flavor of ingredients, whether it is by oven-roasting or grilling to concentrate the essence of a dish, or by her individual blending of flavors to transform even the simplest of recipes. Delia shares her ideas for creamy risottos made in the oven, vegetable combinations to cook alongside main courses, and preserves that eliminate fuss. Subjects; Cooking. Cookery. General cookery. Cooking / Regional & Ethnic / English, Scottish & Welsh. Cooking / Seasonal.

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Reseña del editor:

"Delia Smith's Winter Collection" is a joyful celebration of the season rich with autumn fruits and winter vegetables, fish and game, soups and roasts, casseroles and comfort food. Delia seeks to investigate new ways to bring out the fullest flavor of ingredients, whether it is by oven-roasting or grilling to concentrate the essence of a dish, or by her individual blending of flavors to transform even the simplest of recipes. Delia shares her ideas for creamy risottos made in the oven, vegetable combinations to cook alongside main courses, and preserves that eliminate fuss.

Reseña del editor:

A collection of recipes for wintertime, featuring ingredients from a progression of winter produce from October to April. Both meat and vegetarian dishes are included, and many of them reflect the influence of French, Italian, Spanish and oriental flavours and ideas.

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