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Delia's Complete Illustrated Cookery Course: Classic Edition. Includes over 450 Recipes - Hardcover

Smith, Delia

 
9780563214540: Delia's Complete Illustrated Cookery Course: Classic Edition. Includes over 450 Recipes
Hardcover
ISBN 10: 0563214546 ISBN 13: 9780563214540
Verlag: BBC Books, 1989

Inhaltsangabe

Delia Smith's Complete Illustrated Cookery Course contains more than a hundred stunning photographs that will inspire you to rush into the kitchen and start cooking: many of the classic Delia recipes, from crunchy Roast Potatoes to Christmas Pudding, are here in full colour and spectacular detail. In addition there are step-by-step colour photographs illustrating basic techniques, such as how to make bread, chutney, marmalade and omelettes.

To all the established favourites from Delia Smith's Complete Cookery Course, Delia has added a variety of new recipes destined to become just as popular; they range from the simple to the sophisticated, from Stir-fried Mange Tout to Roast Stuffed Goose with Prunes and Armagnac. As millions of Delia Smith followers can testify, these clear and comprehensive recipes can be trusted, by the beginner as well as the more experienced cook. Her Complete Illustrated Cookery Course provides all you need, and more, for a lifetime of cooking and entertaining.

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Über die Autorin bzw. den Autor

Delia Smith is Britain's bestselling cookery writer, whose books have sold over 21 million to date. She began her writing career 40 years ago on the Daily Mirror and since then has presented very many cookery series on television and published numerous bestselling cookery books including Delia Smith's Cookery Course, Summer and Winter Collections, The Vegetarian Collection, Delia's How to Cook and Delia's Happy Christmas among others.

After a five-year break in 2003 to concentrate on Norwich City Football Club (where she is a director) and Canary Catering, Delia returned in 2008 with a new BBC TV series and the fastest-selling cookery book of all time, How to Cheat at Cooking. Her Complete How to Cook was released in 2009 to celebrate 40 years of writing recipes and was voted the Most Useful Cookery Book of All Time. She was also awarded a CBE for her services to the food industry. Delia is married to the writer and editor, Michael Wynn Jones. They live in Suffolk.

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Verlag
BBC Books
Erscheinungsdatum
1989
Sprache
Englisch
ISBN 10 
0563214546
ISBN 13 
9780563214540
Einband
Gebundene Ausgabe
Anzahl der Seiten
576
Kontakt zum Hersteller
Milestones
https://plaion.com/

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