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Inhaltsangabe
Book by Cunningham Marion
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Reseña del editor
A revised edition of the classic cookbook features 325 new recipes, including popular new ethnic dishes, as well as new sections on microwave, outdoor, vegetarian, and low-fat cookery. Reprint.
Nota de la solapa
Celebrating the 100th anniversary of a great American classic, the 13th edition with a new introduction by the author.
"From the Hardcover edition.
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- VerlagBantam
- Erscheinungsdatum1994
- ISBN 10 0553568817
- ISBN 13 9780553568813
- EinbandLibro de bolsillo
- Anzahl der Seiten1248
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The Fannie Farmer Cookbook : A Tradition of Good Cooking for a New Generation of Cooks
Verlag:
Random House Publishing Group, 1994
ISBN 10: 0553568817
ISBN 13: 9780553568813
Gebraucht
Softcover
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Lauren Jarrett (illustrator). 13th. Used book that is in clean, average condition without any missing pages. Artikel-Nr. GRP66290094
Anzahl: 15 verfügbar
Beispielbild für diese ISBN
The Fannie Farmer Cookbook : A Tradition of Good Cooking for a New Generation of Cooks
Verlag:
Random House Publishing Group, 1994
ISBN 10: 0553568817
ISBN 13: 9780553568813
Gebraucht
Softcover
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Lauren Jarrett (illustrator). 13th. Used book that is in excellent condition. May show signs of wear or have minor defects. Artikel-Nr. 4463642-6
Anzahl: 2 verfügbar
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The Fannie Farmer Cookbook
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. Lauren Jarrett (illustrator). The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR002041180
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
The Fannie Farmer Cookbook
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Good. Lauren Jarrett (illustrator). The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Artikel-Nr. GOR001197851
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
The Fannie Farmer Cookbook: A Tradition of Good Cooking for a New Generation of Cooks
Verlag:
Bantam Books, 1994
ISBN 10: 0553568817
ISBN 13: 9780553568813
Gebraucht
Mass Market Paperback
Anbieter: Robinson Street Books, IOBA, Binghamton, NY, USA
Verkäuferbewertung 4 von 5 Sternen
Mass Market Paperback. Zustand: Very Good. Lauren Jarrett (illustrator). Prompt shipment, with tracking. we ship in CLEAN SECURE BOXES NEW BOXES very good clean copy little creased. Artikel-Nr. boiler45rrm1925
Anzahl: 1 verfügbar
Foto des Verkäufers
The Fannie Farmer Cookbook
Verlag:
Penguin Random House LLC Jul 1994, 1994
ISBN 10: 0553568817
ISBN 13: 9780553568813
Neu
Taschenbuch
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. Lauren Jarrett (illustrator). Neuware - Essential for home chefs, here is the great basic American cookbook-with more than 1,990 recipes, plain and fancy-that belongs in every household. Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the coobook that taught generations of Americans how to cook. Completely updating it for the first time since 1979, Marion Cunningham made Fannie Farmer once again a household word for a new generation of cooks. What makes this basic cookbook so distinctive is that Marion Cunningham, who is the personification of the nineteenth-century teacher, is always at your side with her forthright tips and comments, encouraging the beginning cook and inspiring the more adventurous. She knows what today's cooks are looking for, and she has a way of instilling confidence and joy in the act of cooking. In giving the book new life, Mrs. Cunningham has been careful always to preserve the best of the old. She has retained all the particularly good, tried-and-true recipes from preceding editions, retesting and rewriting when necessary. She has rediscovered lost treasures, including delicious recipes that were eliminated when practically no one baked bread at home. This is now the place to find the finest possible recipes for Pumpkin Soup, Boston Baked Beans, Carpetbag Steak, Roast Stuffed Turkey, Anadama Bread, Indian Pudding, Apple Pie, and all of the other traditional favorites. The new recipes reflect ethnic influences-Mediterranean, Moroccan, Asian-that have been adding their flavors to American cooking in recent years. Tucked in among all your favorites like Old-Fashioned Beef Stew, New England Clam Chowder, Ham Timbales, and Chicken Jambalaya, you'll find her cool Cucumber Sushi, Enchiladas with Chicken and Green Sauce, or a layered dish of Polenta and Fish to add variety to your repertoire. Always a champion of old-fashioned breakfasts and delectable desserts, Mrs. Cunningham has many splendid new offerings to tempt you. Throughout, cooking terms and procedures are explained, essential ingredients are spelled out, basic equipment is assessed. Mrs. Cunningham even tells you how to make a good cup of coffee and how to brew tea properly. For the diet-conscious, there is an expanded nutritional chart that includes a breakdown of cholesterol and fat in common ingredients as well as in Fannie Farmer basic recipes. Where the taste of a dish would not be altered, Mrs. Cunningham has reduced the amount of cream and butter in some of the recipes from the preceding edition. She carefully evaluates the issues of food safety today and alerts us to potential hazards. But the emphasis here is always on good flavor, fresh ingredients, and lots of variety in one's daily fare, which Marion Cunningham believes is the secret to a healthy diet. Dedicated to the home cooks of America, young and old, this thirteenth edition of the book that won the hearts of Americans more than a century ago invites us all-as did the original Fannie Farmer-to cherish the delights of the family table. Artikel-Nr. 9780553568813
Anzahl: 2 verfügbar
Foto des Verkäufers
The Fannie Farmer Cookbook
Verlag:
Random House Publishing Group, 1994
ISBN 10: 0553568817
ISBN 13: 9780553568813
Neu
Softcover
Anbieter: moluna, Greven, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. Lauren Jarrett (illustrator). Marion Cunningham (1922-2012) was born in southern California and lived much of her life in Walnut Creek. She was responsible for the complete revision of The Fannie Farmer Cookbook and was the author of The Fannie Farmer Baking Boo. Artikel-Nr. 446125497
Anzahl: Mehr als 20 verfügbar