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The Harry's Bar Cookbook: Recipes and Reminiscences from the World-Famous Venice Bar and Restaurant - Hardcover
Inhaltsangabe
Book by Cipriani Harry
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Reseña del editor
A Venice restaurateur and owner of the acclaimed Harry's Bar recalls some of his famous clientele, reveals the secrets of fine Italian cookery, and offers more than two hundred of the restaurant's most treasured recipes. Reissue.
Biografía del autor
HARRY CIPRIANI is the son of Giuseppe Cipriani, founder of the original Harry's Bar in Venice. He is also the owner of the New York restaurants, Bellini and Harry Cipriani.
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- VerlagBantam
- Erscheinungsdatum1991
- ISBN 10 0553070304
- ISBN 13 9780553070309
- EinbandTapa dura
- Anzahl der Seiten304
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The Harry's Bar Cookbook : Recipes and Reminiscences from the World-Famous Venice Bar and Restaurant
Verlag:
Random House Publishing Group, 1991
ISBN 10: 0553070304
ISBN 13: 9780553070309
Gebraucht
Hardcover
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Used book that is in clean, average condition without any missing pages. Artikel-Nr. 650451-6
Anzahl: 2 verfügbar
Beispielbild für diese ISBN
The Harry's Bar Cookbook : Recipes and Reminiscences from the World-Famous Venice Bar and Restaurant
Verlag:
Random House Publishing Group, 1991
ISBN 10: 0553070304
ISBN 13: 9780553070309
Gebraucht
Hardcover
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Artikel-Nr. 4900575-6
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
The Harry's Bar Cookbook: Recipes and Reminiscences from the World-Famous Venice Bar and Restaurant
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR002549075
Anzahl: 9 verfügbar
Foto des Verkäufers
The Harry's Bar Cookbook: Recipes and Reminiscences from the World-Famous Venice Bar and Restaurant
Verlag:
Knopf Doubleday Publishing Group Okt 1991, 1991
ISBN 10: 0553070304
ISBN 13: 9780553070309
Neu
Hardcover
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Buch. Zustand: Neu. Neuware - There is only one Harry's Bar. Located on Venice's Calle Vallaresso, near the Piazza San Marco, this legendary restaurant has been, for five decades, the meeting place for artists, writers, royalty, maestros, divas, celebrities, the very rich, and lots of ordinarybut very wiseAmericans and Europeans. Everyone from the Windsors and the Onassises and the Burtons to Cole Porter; Ernest Hemingway, and Joan Crawford has come here for great food, fine drinks, and the incomparable ambiance. Now, to the delight of his legions of customers, Arrigo Cipriani shares his favorite stories about Harry's Bar and its secrets-and reveals for the first time his treasured recipes for the restaurant's most popular dishes.Harry's Bar above all, is a bar. Its distinctive mixed drinks were created by its founder, Arrigo's father, Giuseppe Cipriani, and they remain the social center of the establishment. Therefore, you'll find careful instructions for making the world-famous Belinithe frosty, frothy combination of rose-colored peach elixir and Prosecco (the Italian champagne)and the secret of making the Montgomery, named by Hemingway himself, which is nothing less than the driest, most delicious martini in the world.Harry's Bar is also famous for its sandwiches-mouth-watering, overstuffed, unique concoctions: pale yellow egg sandwiches spiked with anchovies; chunks of freshly poached chicken or shrimp bound with creamy, newly made mayonnaise. The Harry's Bar club sandwich is a legend in itself, knife-and fork food that's simply superb.But the bar's famous risottos and the dozens of pasta dishesincluding ravioli, cannelloni, and taglioliniare the house specialties. Potato gnocchi and simple country food such as polenta, squid, baccala, and beans are transformed into elegant dishes by skillful chefs. Cipriani also invented the sublime dish known as carpaccio and the glorious risotto alla primavera, brilliant ideas that have been imitated all over the world; the original appear here for the first time.The secret of Harry's Bar is not only its great drinks and magnificent food, but also its extraordinary atmosphere, in which high spirits pour forth happily. Arrigo Cipriani captures this spirit and tradition, and delivers it all in his own inimitable style. Opinionated and full of surprises, Cipriani ultimately reveals not only the secrets of his kitchen and bar but also the lavish, full color photographs by Christopher Baker make the feast a visual one as well. The Harry's Bar Cookbook is much more than a cookbook: it's a enduring experience to be savored and enjoyed. Artikel-Nr. 9780553070309
Anzahl: 1 verfügbar
Foto des Verkäufers
The Harry s Bar Cookbook
Verlag:
Random House Publishing Group, 1991
ISBN 10: 0553070304
ISBN 13: 9780553070309
Neu
Hardcover
Anbieter: moluna, Greven, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. Harry Cipriani is the son of Giuseppe Cipriani, founder of the original Harry s Bar in Venice. He is also the owner of the New York restaurants, Bellini and Harry Cipriani.A delectable collection of nearly 200 recipes from the legendary restaurant Ha. Artikel-Nr. 898285354
Anzahl: 5 verfügbar