Freud on Food - Softcover

Freud, Clement

 
9780552776547: Freud on Food
Softcover
ISBN 10: 0552776548 ISBN 13: 9780552776547
Verlag: Black Swan, 2010

Inhaltsangabe

All his life Clement Freud was passionate about food. In his first ever full-length book originally published in 1978, recipe and anecdote jostle each other for the reader's attention. It contains numerous compulsive recipes for dishes as varied as Billybi, Cider Duck, Boiled Leg of Lamb with Caper Sauce, and Strawberry Romanoff and brims, all the while, with his hallmark wit and humour. "Freud on Food" is divided into sections that take the reader from starter to main course through a variety of fish, poultry, game and meat dishes, to garnishes, sauces and vegetables and finally fruits and 'sweet talk'. Unusual suggestions for special occasions such as dinner parties, picnics, Sunday lunch and weekend breakfast also abound with advice served up in inimitably dry and deadpan humour. "Freud on Food" is a book to be dipped into or read from cover to cover and, either way, is a heart-warming reminder of Clement Freud's great zest for life and love of good food.

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Über die Autorin bzw. den Autor

Sir Clement Freud, grandson of Sigmund, was born in Berlin, 1924. His varied career began in Britain as one of our first 'celebrity chefs', and then as a familiar face on TV in a series of dog food adverts. In 1973 he became the liberal MP for Ely and retained his seat for 14 years, subsequently being awarded a knighthood. He was a much-loved regular panellist on long-running Radio 4 show Just a Minute.

Von der hinteren Coverseite

All his life Clement Freud was passionate about food. In his first ever full-length book originally published in 1978, recipe and anecdote jostle each other for the reader's attention. It contains numerous irresistible recipes for dishes as varied as Billybi, Cider Duck, Boiled Leg of Lamb with Caper Sauce, and Strawberry Romanoff and brims all the while with his hallmark wit and humour.

Freud on Food is a book to be dipped into or read from cover to cover and, either way, is a heart-warming reminder of Clement Freud's great zest for life and love of good food.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Black Swan
Erscheinungsdatum
2010
Sprache
Englisch
ISBN 10 
0552776548
ISBN 13 
9780552776547
Einband
Tapa blanda
Anzahl der Seiten
352
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Terminal Video
n.pederzini@terminaldistribuzione.com

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Granarolo dell'Emilia BO,
Italien

Weitere beliebte Ausgaben desselben Titels

9780460043397: Freud on Food

Vorgestellte Ausgabe

ISBN 10:  0460043390 ISBN 13:  9780460043397
Verlag: J.M. Dent & Sons, 1978
Hardcover