Freud on Food - Softcover

Über die Autorin bzw. den Autor

Sir Clement Freud, grandson of Sigmund, was born in Berlin, 1924. His varied career began in Britain as one of our first 'celebrity chefs', and then as a familiar face on TV in a series of dog food adverts. In 1973 he became the liberal MP for Ely and retained his seat for 14 years, subsequently being awarded a knighthood. He was a much-loved regular panellist on long-running Radio 4 show Just a Minute.

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All his life Clement Freud was passionate about food. In his first ever full-length book originally published in 1978, recipe and anecdote jostle each other for the reader's attention. It contains numerous irresistible recipes for dishes as varied as Billybi, Cider Duck, Boiled Leg of Lamb with Caper Sauce, and Strawberry Romanoff and brims all the while with his hallmark wit and humour.

Freud on Food is a book to be dipped into or read from cover to cover and, either way, is a heart-warming reminder of Clement Freud's great zest for life and love of good food.