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Pillsbury The Big Book of More Baking with Refrigerated Dough (Betty Crocker Big Book) - Softcover

Buch 14 von 14: Betty Crocker Big Books

Pillsbury Editors

 
9780544648708: Pillsbury The Big Book of More Baking with Refrigerated Dough (Betty Crocker Big Book)
Softcover
ISBN 10: 0544648706 ISBN 13: 9780544648708
Verlag: Betty Crocker, 2016

Inhaltsangabe

Inspiring and delicious recipes from appetizers to desserts, all made super-easy with Pillsbury’s ready-to-use dough
Pillsbury More Baking with Refrigerated Dough, a delectable follow-up to the best-selling Pillsbury The Big Book of Easy Baking with Refrigerated Dough, features 160 wow-worthy recipes—each with a full-color photo—that make baking a breeze with prepared doughs like biscuits, pie crust, and pizza dough. Pillsbury enthusiasts and time-strapped bakers alike will find appealing main dishes and savory appetizers such as Buffalo Chicken Monkey Bread, as well as sweet treats like Party Cookie Pops. A new index of products featured in the book will make it even easier for home cooks to find the perfect dish for their favorite refrigerated doughs. New features include making donuts and grilling bistro-worthy pizza. And as with all Pillsbury products, every recipe will have full nutrition information.

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Über die Autorin bzw. den Autor

For more than 140 years, the Pillsbury name has been synonymous with creating memories and wows in the kitchen. This ubiquitous brand, famous for the Pillsbury Bake-Off started in 1949, has helped generations of home cooks to make and create.

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Verlag
Betty Crocker
Erscheinungsdatum
2016
Sprache
Englisch
ISBN 10 
0544648706
ISBN 13 
9780544648708
Einband
Taschenbuch
Anzahl der Seiten
336
Kontakt zum Hersteller
HarperCollins Publishers, Product Safety Manager
enquiries@harpercollins.ie

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