Cake My Day!: Easy, Eye-Popping Designs for Stunning, Fanciful, and Funny Cakes: Easy, Eye-Popping Designs for Stunning, Fanciful, and Funny Cakes – ... with Simple Techniques for Every Occasion - Softcover

Tack, Karen; Richardson, Alan

 
9780544263697: Cake My Day!: Easy, Eye-Popping Designs for Stunning, Fanciful, and Funny Cakes: Easy, Eye-Popping Designs for Stunning, Fanciful, and Funny Cakes – ... with Simple Techniques for Every Occasion
Softcover
ISBN 10: 0544263693 ISBN 13: 9780544263697
Verlag: Rux Martin / Houghton Mifflin Harcourt, 2015

Inhaltsangabe

The New York Times bestselling authors of Hello, Cupcake! take geniusity to the next level, with bigger, bolder, better creations for every occasion
Those cupcaking geniuses, Karen Tack and Alan Richardson, are back, this time with bigger canvases and bolder creations. Everything that can be done with a cupcake can be done better with a cake—with a twelfth of the effort and loads more wow power, using everyday pans, bowls, and even measuring cups.
Turn a round cake into Swiss cheese and Brie, and it’s April Fool’s! Simply press candy into frosting for an argyle pattern or use one of the easy new decorating techniques to produce wood grain for a guitar cake. Whether you’re a kitchen klutz or a master decorator, you can transform a loaf cake into a retro vacuum cleaner for Mom or bake a cake in a bowl for a rag doll. Need a piñata for a birthday party? Bake the batter in a measuring cup. Or skip the baking altogether, buy a pound cake, and fashion it into a work boot for Dad or a high-top sneaker.
You won’t believe these creations aren’t the real thing—and they’re so stunning you’ll have to make them!

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorinnen und Autoren

Called “the cake whisperer” by Gourmet, KAREN TACK is a cooking teacher and food stylist. Her work can be seen on the covers of Gourmet, Bon Appétit, Good Housekeeping, Family Circle, Woman’s Day, Martha Stewart Living, Parents, Real Simple, Nick Jr., and many others.



Fellow creator ALAN RICHARDSON has photographed dozens of best-selling cookbooks, and his work appears in many leading food and women’s magazines. He is the coauthor of The Breath of a Wok, which won two coveted awards from the International Association of Culinary Professionals.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Rux Martin / Houghton Mifflin Harcourt
Erscheinungsdatum
2015
Sprache
Englisch
ISBN 10 
0544263693
ISBN 13 
9780544263697
Einband
Taschenbuch
Anzahl der Seiten
304
Kontakt zum Hersteller
HarperCollins Publishers, Product Safety Manager
enquiries@harpercollins.ie

HarperCollins, Macken House, 39/40 Mayor Street Upper
Dublin 1
D01 C9W8
Irland