Nutrition: Concepts and Controversies (Health Science Series) - Softcover

Hamilton, Eva May Nunnelley; Whitney, Eleanor N.; Sizer, Frances Sienkiewicz

 
9780534564667: Nutrition: Concepts and Controversies (Health Science Series)

Inhaltsangabe

Focusing on the application of nutrition principles, this text provides students with introductory coverage of biochemistry and physiology.

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Reseña del editor

NUTRITION: CONCEPTS AND CONTROVERSIES focuses on the application of Nutrition principles while offering outstanding coverage of biochemistry and physiology. Its colorful design and conversational writing style make it appealing and accessible to students and has made it the leading Nutrition text for the non-majors or mixed majors/non-majors introductory course.

Reseña del editor

Nutrition Concepts and Controversies focuses on the application of Nutrition principles while offering outstanding coverage of biochemistry and physiology. Its colorful design and conversational writing style make it appealing and accessible to readers.

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