Looking for the key to quick, flavorful stress-free meals? You just found it! Try these 70+ delicious recipes—from the bestselling cookbook author and chef Ricardo Larrivée—perfect for any brand of pressure cooker, multicooker, or Instant Pot.
In Multicooker Everything, Ricardo and his team provide another collection of must-have recipes that you will return to again and again. This time with the help of your multicooker, pressure cooker, or Instant Pot! Cooking faster, enhancing flavor and even saving energy—there’s almost nothing the multicooker can’t do. There's so much to love in this sensational cookbook, including:
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Celebrity chef and bestselling cookbook author Ricardo Larrivée became a household name as a Food Network star. Named a member of the Order of Canada for advocating the importance of cooking and eating together, Ricardo has added guest judge on Iron Chef Canada and daily columnist for the Toronto Star to his impressive resumé—not to mention regular spots on Cityline and Global TV. The RICARDO brand, co-founded with his wife, Brigitte Coutu, publishes RICARDO magazine (winner of Canada's Best Lifestyle Magazine) in French, and boasts a unique boutique café retail concept, a line of kitchen accessories, food products, as well as ricardocuisine.com, one of the most popular cooking sites in the country.
Excerpt from the Introduction
Some say the pressure cooker has changed their lives, and we absolutely agree! This appliance is probably the one that saves us the most time out of all the appliances in our kitchen. But its advantages go beyond simply the speed at which we can make recipes—because the pressure cooker also retains nutrients, enhances flavors, makes food tender and even saves energy. In short, it helps simplify the act of cooking.
In this book, we share our best recipes for the electric pressure cooker. In these pages, you’ll discover our favorite recipes— tried, tested and retested so that they all guarantee kitchen success— that show off the versatility and performance of this incredible appliance. We’ve divided the book into chapters that cover the different types of dishes that work well using the pressure cooker—soups and broths, vegetables, meat, legumes and grains, and sauces and stews—and included a chapter for breakfasts and sweets too. Are you ready to turn up the pressure?
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