Food, Energy and the Creation of Industriousness: Work and Material Culture in Agrarian England, 1550 1780 (Cambridge Studies in Economic History, 2, Band 2) - Hardcover
Buch 8 von 25: Cambridge Studies in Economic History - Second Series
Inhaltsangabe
A groundbreaking 2011 study of the interrelationship between consumption, living standards and work in the early modern English economy.
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Über die Autorin bzw. den Autor
Craig Muldrew is Senior Lecturer in the Faculty of History, University of Cambridge.
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Food, Energy and the Creation of Industriousness: Work and Material Culture in Agrarian England, 1550â"1780 (Cambridge Studies in Economic History - Second Series)
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Cambridge University Press, 2011
ISBN 10: 0521881854
ISBN 13: 9780521881852
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Food, Energy and the Creation of Industriousness: Work and Material Culture in Agrarian England, 1550-1780 (Cambridge Studies in Economic History - Second Series)
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Cambridge University Press, 2011
ISBN 10: 0521881854
ISBN 13: 9780521881852
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Zustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Artikel-Nr. Z1-A-004--03793
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FOOD ENERGY AND THE CREATION OF INDUSTRIOUSNESS Work and Material Culture in Agrarian England 1550-1780
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Cambridge University Press, 2011. 9780521881852, 2011
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ISBN 13: 9780521881852
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1st edn. 8vo. Original gilt lettered black cloth (lightly bumped on bottom edge of upper board, a little rubbed at spine ends, endpapers slightly marked - otherwise VG), dustwrapper (VG in protective cover). Pp. xvii + 355, illus with figures and tables (previous owner's neat pencil inscription on front endpaper and light pencil markings in margins of some pages). Artikel-Nr. 195696
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Food, Energy And The Creation Of Industriousness - Work And Material Culture In Agrarian England 1550 - 1780
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Cambridge University Press, 2011
ISBN 10: 0521881854
ISBN 13: 9780521881852
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Zustand: Fine. 1st edition. Imitation cloth, dj, F/F. xviii+355pp, tables, index, a fine copy. Cambridge Studies in Economic History - Second Series. A study of the agricultural labourer's diet & material standard of living. 750 grams. Artikel-Nr. 55890
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Food, Energy and the Creation of Industriousness: Work and Material Culture in Agrarian England, 15501780
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Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:9780521881852. Artikel-Nr. 3946314
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Food, Energy and the Creation of Industriousness: Work and Material Culture in Agrarian England, 1550-1780 (Cambridge Studies in Economic History - Second Series)
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Food, Energy and the Creation of Industriousness : Work and Material Culture in Agrarian England, 1550 1780
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Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Until the widespread harnessing of machine energy, food was the energy which fuelled the economy. In this groundbreaking 2011 study of agricultural labourers' diet and material standard of living, Craig Muldrew uses empirical research to present a much fuller account of the interrelationship between consumption, living standards and work in the early modern English economy than has previously existed. The book integrates labourers into a study of the wider economy and engages with the history of food as an energy source and its importance to working life, the social complexity of family earnings, and the concept of the 'industrious revolution'. It argues that 'industriousness' was as much the result of ideology and labour markets as labourers' household consumption. Linking this with ideas about the social order of early modern England, the author demonstrates that bread, beer and meat were the petrol of this world, and a springboard for economic change. Artikel-Nr. 9780521881852
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Cambridge Studies in Economic History - Second Series: Food, Energy and the Creation of Industriousness: Work and Material Culture in Agrarian England, 1550-1780
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Zustand: New. 2011. 1st Edition. Hardcover. A groundbreaking 2011 study of the interrelationship between consumption, living standards and work in the early modern English economy. Series: Cambridge Studies in Economic History: Second Series. Num Pages: 374 pages, 3 b/w illus. 69 tables. BIC Classification: 1DBKE; 3JB; 3JD; 3JF; HBJD1; HBLH; HBTB; KCZ. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 235 x 160 x 28. Weight in Grams: 664. Work and Material Culture in Agrarian England, 1550-1780. Series: Cambridge Studies in Economic History: Second Series. 374 pages, 3 b/w illus. 69 tables. A groundbreaking 2011 study of the interrelationship between consumption, living standards and work in the early modern English economy. Cateogry: (UP) Postgraduate, Research & Scholarly. BIC Classification: 1DBKE; 3JB; 3JD; 3JF; HBJD1; HBLH; HBTB; KCZ. Dimension: 228 x 160 x 24. Weight: 654. . . . . . Books ship from the US and Ireland. Artikel-Nr. V9780521881852
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