The most up-to-date yeast identification and reference manual ever published.
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Anbieter: Buchpark, Trebbin, Deutschland
Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 1150 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. Artikel-Nr. 3263185/202
Anzahl: 1 verfügbar
Anbieter: exlibris24 Versandantiquariat, Freiburg im Breisgau, Deutschland
Hardcover. Zustand: Gut. Sauberes Exemplar mit nur geringen Gebrauchs-/Regalspuren. Third Edition 2000. Hardcover. 1147 Seiten. 3474 Gramm. 31x22cm. Englisch. VIII, 1139 Seiten. Mit über 1300 schwarzweißen Abbildungen. Artikel-Nr. 61071
Anzahl: 1 verfügbar
Anbieter: Prior Books Ltd, Cheltenham, Vereinigtes Königreich
Hardcover. Zustand: Like New. Third Edition. Still in the publisher's shrink wrap, and so never read or used. Thus a virtually brand new copy, bright and clean, with just a couple of very mild hardly noticeable shelf bumps. The standard yeast identification and reference manual, the most comprehensive and up-to-date ever published. Artikel-Nr. 209348
Anzahl: 1 verfügbar
Anbieter: moluna, Greven, Deutschland
Gebunden. Zustand: New. The most up-to-date yeast identification and reference manual ever published. Includes descriptions of the 678 currently recognised species and over 1300 high quality photomicrographs. Readily usable keys and tables allow identification of all of the specie. Artikel-Nr. 301000902
Anzahl: 5 verfügbar
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Artikel-Nr. FM-9780521573962
Anzahl: 9 verfügbar
Anbieter: PBShop.store US, Wood Dale, IL, USA
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Artikel-Nr. FM-9780521573962
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Hardcover. Zustand: Brand New. 3rd sub edition. 1139 pages. 11.50x8.25x2.00 inches. In Stock. Artikel-Nr. __0521573963
Anzahl: 1 verfügbar
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - This new edition of the standard yeast identification and reference manual is the most up-to-date ever published. Over half of the volume is devoted to descriptions of the 678 currently recognised species, presented in a clear, easy to use layout and illustrated with over 1300 high quality photomicrographs. Readily usable keys and tables allow identification of all of the species described and a wealth of reference information broadens the scope of the book beyond identification. The book provides: - 678 species descriptions, with the results of 99 physiological tests displayed at a glance - Over 1300 high quality photomicrographs to accompany the descriptions, including 500 photomicrographs new to this edition - Nine identification keys, based on clearly defined groups of yeasts - Tables for identifying each species - A summary of the characteristics of 93 yeast genera - A list of nearly 4000 published yeast names, with provenances and synonyms - A list of specific epithets, with the genera to which they have belonged - General sections on yeast classification and laboratory methods - An extensive bibliography and a comprehensive glossary. Artikel-Nr. 9780521573962
Anzahl: 2 verfügbar