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The most up-to-date yeast identification and reference manual ever published. Includes descriptions of the 678 currently recognised species and over 1300 high quality photomicrographs. Readily usable keys and tables allow identification of all of the species described. Additional reference information broadens the scope of the book beyond identification.
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'... this is the single volume I would recommend for any lab doing identification work.' Alan Wheals, Microbiology Today
'This is the key book for any laboratory concerned with yeast identifications.' Mycological Research
'This is the key book for any laboratory concerned with yeast identifications.' Mycological Research
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- VerlagCambridge University Press
- Erscheinungsdatum2000
- ISBN 10 0521573963
- ISBN 13 9780521573962
- EinbandTapa dura
- Auflage3
- Anzahl der Seiten1150
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Yeasts: Characteristics and Identification
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Buchbeschreibung Zustand: New. The most up-to-date yeast identification and reference manual ever published. Includes descriptions of the 678 currently recognised species and over 1300 high quality photomicrographs. Readily usable keys and tables allow identification of all of the specie. Artikel-Nr. 301000902
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Yeasts: Characteristics and Identification
Verlag:
Cambridge University Press Mai 2000
(2000)
ISBN 10: 0521573963
ISBN 13: 9780521573962
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Hardcover
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Buchbeschreibung Buch. Zustand: Neu. Neuware - This new edition of the standard yeast identification and reference manual is the most up-to-date ever published. Over half of the volume is devoted to descriptions of the 678 currently recognised species, presented in a clear, easy to use layout and illustrated with over 1300 high quality photomicrographs. Readily usable keys and tables allow identification of all of the species described and a wealth of reference information broadens the scope of the book beyond identification. The book provides: - 678 species descriptions, with the results of 99 physiological tests displayed at a glance - Over 1300 high quality photomicrographs to accompany the descriptions, including 500 photomicrographs new to this edition - Nine identification keys, based on clearly defined groups of yeasts - Tables for identifying each species - A summary of the characteristics of 93 yeast genera - A list of nearly 4000 published yeast names, with provenances and synonyms - A list of specific epithets, with the genera to which they have belonged - General sections on yeast classification and laboratory methods - An extensive bibliography and a comprehensive glossary. Artikel-Nr. 9780521573962
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