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A major challenge of the twenty-first century will be to ensure sufficient global food production to cope with the ever-increasing world population. Soils, Land and Food is aimed at undergraduates, graduates, agricultural scientists and policy makers and describes how technological approaches to soil management can increase and sustain food production.
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'... Professor Wild's book deserves to be studied by a wide audience.' Experimental Agriculture
'Soils, Land and Food is worthy and well informed ... make library acquisition requests for it, and include it on student reading lists! It should also be purchased as an invaluable source of sound information, with its rich, wide-ranging list of references. The scope of the book is indeed impressive ... always accessible to an academic reader from another specialty ...' European Journal of Soil Science
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'Soils, Land and Food is worthy and well informed ... make library acquisition requests for it, and include it on student reading lists! It should also be purchased as an invaluable source of sound information, with its rich, wide-ranging list of references. The scope of the book is indeed impressive ... always accessible to an academic reader from another specialty ...' European Journal of Soil Science
Soils Land And Food Pb editado por Cambridge
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- VerlagCambridge University Press
- Erscheinungsdatum2003
- ISBN 10 0521527597
- ISBN 13 9780521527590
- EinbandTapa blanda
- Anzahl der Seiten258
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Soils, Land and Food
Verlag:
Cambridge University Press
(2003)
ISBN 10: 0521527597
ISBN 13: 9780521527590
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Buchbeschreibung Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - A major challenge of the twenty-first century is to ensure sufficient global food production to cope with the burgeoning world population. This book follows the development of techniques of land management and discusses reasons why some agricultural projects have succeeded while others have failed. Alan Wild shows how surveying and protecting soils before new land is brought into cultivation, raising soil fertility, increasing inputs, and improving economic conditions all help to increase food production. He emphasizes the need for both economic change and technological intervention in developing countries where, in many cases, food production will need to more than double in the next fifty years. Artikel-Nr. 9780521527590
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