This 1995 book tells the absorbing story of scientific discovery and its exploitation in agriculture.
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Charlotte y Peter Fiell son dos autoridades en historia, teoría y crítica del diseño y han escrito más de sesenta libros sobre la materia, muchos de los cuales se han convertido en éxitos de ventas. También han impartido conferencias y cursos como profesores invitados, han comisariado exposiciones y asesorado a fabricantes, museos, salas de subastas y grandes coleccionistas privados de todo el mundo. Los Fiell han escrito numerosos libros para TASCHEN, entre los que se incluyen 1000 Chairs, Diseño del siglo XX, El diseño industrial de la A a la Z, Scandinavian Design y Diseño del siglo XXI.
During the fifty-year period from 1936 to 1986 the modern agricultural revolution occurred, in which, for the first time, science was properly harnessed to the improvement in agricultural productivity. The authors quantify this improvement and identify the work of scientists which was seminal to the scientific and technological advances on which the revolution was founded. The topics covered include the advances in animal nutrition (in which the late Kenneth Blaxter was an acknowledged pioneer), animal and plant breeding, soil fertility, weed, pest and disease control, veterinary medicine, engineering (including innovations in tractor design by Harry Ferguson) and statistical measurement. In addition, this book describes how these innovations were integrated into the practical business of food production and discusses the importance of the Government in setting the scene for scientific advance.
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Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Artikel-Nr. 6180936-6
Anbieter: Phatpocket Limited, Waltham Abbey, HERTS, Vereinigtes Königreich
Zustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Artikel-Nr. Z1-K-011-02964
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Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Hardcover. Zustand: Very Good. From Dearth to Plenty: The Modern Revolution in Food Production This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Artikel-Nr. 7719-9780521403221
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Anbieter: Bahamut Media, Reading, Vereinigtes Königreich
Hardcover. Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Artikel-Nr. 6545-9780521403221
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Anbieter: Raddon House Books, Exeter, DEVON, Vereinigtes Königreich
Hardcover. Zustand: Near Fine. 1st Edition. 6 x 9" pp. xvii +296. Near fine with no marks, stains, inscriptions, stamps or labels. As issued with no dust wrapper. Artikel-Nr. 000323
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Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - During the fifty-year period from 1936 to 1986 the modern agricultural revolution occurred, in which, for the first time, science was properly harnessed to the improvement in agricultural productivity. The authors quantify this improvement and identify the work of scientists which was seminal to the scientific and technological advances on which the revolution was founded. The topics covered include the advances in animal nutrition (in which the late Kenneth Blaxter was an acknowledged pioneer), animal and plant breeding, soil fertility, weed, pest and disease control, veterinary medicine, engineering (including innovations in tractor design by Harry Ferguson) and statistical measurement. In addition, this book describes how these innovations were integrated into the practical business of food production and discusses the importance of the Government in setting the scene for scientific advance. Artikel-Nr. 9780521403221
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