Innovative theory showing how mammalian tooth form can be understood using considerations of food fracture.
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PETER W. LUCAS is Professor of Anatomy at the University of Hong Kong.
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Anbieter: Better World Books: West, Reno, NV, USA
Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Artikel-Nr. 67632934-75
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Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
Zustand: New. In English. Artikel-Nr. ria9780521035408_new
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Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. Innovative theory showing how mammalian tooth form can be understood using considerations of food fracture. Num Pages: 372 pages, 104 b/w illus. 25 tables. BIC Classification: MFG; PSVD; PSX. Category: (P) Professional & Vocational. Dimension: 246 x 167 x 20. Weight in Grams: 598. . 2008. Illustrated. paperback. . . . . Books ship from the US and Ireland. Artikel-Nr. V9780521035408
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Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Dental Functional Morphology offers an alternative to the received wisdom that teeth merely crush, cut, shear or grind food and shows how teeth adapt to diet. Providing an analysis of tooth action based on an understanding of how food particles break, it shows how tooth form from the earliest mammals to modern-day humans can be understood using very basic considerations about fracture. It outlines the theoretical basis step by step, explaining the factors governing tooth shape and size and provides an allometric analysis that will revolutionize attitudes to the evolution of the human face and the impact of cooked foods on our dentition. In addition, the basis of the mechanics behind the fracture of different types of food, and methods of measurement are given in an easy-to-use appendix. It will be an important sourcebook for physical anthropologists, dental and food scientists, palaeontologists and those interested in feeding ecology. Artikel-Nr. 9780521035408
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