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Of Sugar and Snow: A History of Ice Cream Making (California Studies in Food and Culture) - Hardcover
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Book by Quinzio Jeri
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"Masterfully documents ice cream's modern evolution from junket tablets for the home icebox through the... industrial ice-cream production."--Booklist
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Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? In this first book to tell ice cream's full story, Jeri Quinzio traces the beloved confection from its earliest appearances in sixteenth-century Europe to the small towns of America and debunks some colorful myths along the way. She explains how ice cream is made, describes its social role, and connects historical events to its business and consumption. A diverting yet serious work of history, "Of Sugar and Snow" provides a fascinating array of recipes, from a seventeenth-century Italian lemon sorbet to a twentieth-century American strawberry mallobet, and traces how this once elite status symbol became today's universally available and wildly popular treat.
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- VerlagUniversity of California Press
- Erscheinungsdatum2009
- ISBN 10 0520248619
- ISBN 13 9780520248618
- EinbandTapa dura
- Anzahl der Seiten304
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Of Sugar and Snow: A History of Ice Cream Making (California Studies in Food & Culture) (California Studies in Food and Culture): 25
Verlag:
University of California Press
(2009)
ISBN 10: 0520248619
ISBN 13: 9780520248618
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Hardcover
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Buchbeschreibung Hardback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Artikel-Nr. GOR008184516
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Beispielbild für diese ISBN
Of Sugar and Snow: A History of Ice Cream Making.
Verlag:
University of California Press
(2009)
ISBN 10: 0520248619
ISBN 13: 9780520248618
Gebraucht
Hardcover
Anzahl: 1
Anbieter:
Bewertung
Buchbeschreibung Zustand: very good. Berkeley :University of California Press, 2009. Hardcover. Dustjacket. 304 pp. - Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? In this first book to tell ice cream's full story, Jeri Quinzio traces the beloved confection from its earliest appearances in sixteenth-century Europe to the small towns of America and debunks some colorful myths along the way. She explains how ice cream is made, describes its social role, and connects historical events to its business and consumption. A diverting yet serious work of history, Of Sugar and Snow provides a fascinating array of recipes, from a seventeenth-century Italian lemon sorbet to a twentieth-century American strawberry mallobet, and traces how this once elite status symbol became today's universally available and wildly popular treat. Condition : very good copy. ISBN 9780520248618. Keywords : FOOD, Frozen Dessert Recipes. Artikel-Nr. 279487
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