A healthful compendium of more than two hundred no-fuss, low-fat recipes, organized into four weeks of daily menus, is accompanied by tips on nutrition, ingredients, and cooking techniques
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
With more than 5.5 million books in print and nearly thirty years of food and cooking experience, Julee Rosso has become one of America's most established and well-respected cooking authorities. Her best-selling cookbooks, including Great Good Food (Crown, May 1993), her first to focus on low-fat, healthy cooking, have won her a devoted following. The Washington Post says, "Rosso is the first cookbook writer who has made lower-fat cooking fun as well as sensible--and has gone out of her way to make it taste absolutely terrific. It's what food fans across the country have come to expect from her."
As an original co-founder from 1977 to 1988 of The Silver Palate, the first real gourmet take-out food and catering shop in Manhattan, Julee and her co-founder introduced the big, bold intensely flavor
of the bestselling The New Basics Cookbook offers a lively, thoroughly contemporary cookbook packed with menus, recipes, tips, charts, quotes, and food lore, which succeeds in making healthful low-fat cooking simple, delicious, and easy enough to become a daily, lifelong commitment.
of the bestselling The New Basics Cookbook offers a lively, thoroughly contemporary cookbook packed with menus, recipes, tips, charts, quotes, and food lore, which succeeds in making healthful low-fat cooking simple, delicious, and easy enough to become a daily, lifelong commitment.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Anbieter: Wonder Book, Frederick, MD, USA
Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Artikel-Nr. A08L-02037
Anbieter: Wonder Book, Frederick, MD, USA
Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Artikel-Nr. R13C-04066
Anbieter: Better World Books: West, Reno, NV, USA
Zustand: Good. 1st Edition/ 1st Printing. Used book that is in clean, average condition without any missing pages. Artikel-Nr. 4665681-6
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Fine. 1st Edition/ 1st Printing. Used book that is in almost brand-new condition. Artikel-Nr. 3316176-6
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. 1st Edition/ 1st Printing. Used book that is in clean, average condition without any missing pages. Artikel-Nr. 4665681-6
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Very Good. 1st Edition/ 1st Printing. Used book that is in excellent condition. May show signs of wear or have minor defects. Artikel-Nr. GRP73127233
Anbieter: ThriftBooks-Phoenix, Phoenix, AZ, USA
Paperback. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Artikel-Nr. G0517885239I2N00
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Paperback. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Artikel-Nr. G0517885239I2N00
Anbieter: Wonder Book, Frederick, MD, USA
Zustand: Very Good. Very Good condition. Artikel-Nr. S23B-02602
Anbieter: Books End Bookshop, Syracuse, NY, USA
Trade Paperback. Zustand: Very Good+. Zustand des Schutzumschlags: None. The great good food series; 1.1 x 9 x 7.2 Inches; 333 pages. Artikel-Nr. 229134