The Complete Guide to Food Allergy and Intolerance: Prevention, Identification, and Treatment of Common Illnesses and Allergies - Softcover

Brostoff M.D., Jonathon

 
9780517577561: The Complete Guide to Food Allergy and Intolerance: Prevention, Identification, and Treatment of Common Illnesses and Allergies
Softcover
ISBN 10: 0517577569 ISBN 13: 9780517577561
Verlag: Harmony/Rodale/Convergent, 1992

Inhaltsangabe

Here is a concise guide to identifying, preventing, and treating allergy-based ailments. The book also covers adverse reactions to cosmetics, pesticides, plastics, tap water, food additives, and workplace items, and features an elimination diet.

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Über die Autorin bzw. den Autor

Jonathon Brostoff, M.D.

Von der hinteren Coverseite

Here is welcome news for the millions of people who suffer from allergies--and for the many more whose ailments have a hidden allergic cause. Recent medical discoveries reveal that a number of common illnesses may be the result of adverse reactions to food. Many people suffer for years from maladies as diverse as migraines, stomach ulcers, diarrhea, nausea, constipation, water retention, aching joints, and eczema; others have more serious ailments, such as rheumatoid arthritis, asthma, depression, and Crohn's disease. Medical researchers have now discovered a link between these illnesses and certain foods--often very common foods--such as milk, rye, citrus fruits, eggs, and wheat. The Complete Guide to Food Allergy and Intolerance is a concise guide to identification, prevention, and treatment of allergy-based ailments. In addition to classic food sensitivities, the book covers sensitivity to cosmetics, perfumes, pesticides, plastics, tap water, food additives, and workplace items. The book concludes with a step-by-step account of how to follow the elimination diet, the only valid diagnostic test for food intolerance. The Complete Guide to Food Allergy and Intolerance is a practical, positive, and supportive guide for the layperson.

Aus dem Klappentext

ncise guide to identifying, preventing, and treating allergy-based ailments. The book also covers adverse reactions to cosmetics, pesticides, plastics, tap water, food additives, and workplace items, and features an elimination diet.

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Verlag
Harmony/Rodale/Convergent
Erscheinungsdatum
1992
Sprache
Englisch
ISBN 10 
0517577569
ISBN 13 
9780517577561
Einband
Taschenbuch
Anzahl der Seiten
385
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
preigu
mail@preigu.de

Lengericher Landstr. 19
Osnabrück
49078
Deutschland

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