Dust jacket notes: "This book contains the original recipes of the world famous Antoine's Restaurant, revealed for the first time, since Antoine Alciatore opened the doors of his French Quarter restaurant, in New Orleans in 1840. Many of the world's most famous gourmet dishes were created at Antoine's and are included among these recipes. The author is the great great grandson of the founder of Antoine's, the oldest restaurant in the United States operated continuously by the same family for five generations. This beautiful book is highlighted with over fifty original paintings, depicting kitchen scenes and products used to prepare these delicious New Orleans recipes. They were commissioned, especially for the book, by the author. The opening chapter is devoted to the fascinating history of the family and restaurant, illustrated with historic photographs and portraits." Over 60 full color illustrations. Paintings by Merryl Tanner; additional illustrations by Coleman Heriard.
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