In 1981, at Bermondsey Market in London, Sean Sexton, the Irish born photographic collector, chanced upon the gelatin silver prints of Charles Jones. Dating from the turn of the century, these beguiling studio "portraits" of tulips and sunflowers, onions and turnips, plums and pears display both astonishing skill and startling originality. Their close-up viewpoint, long exposure and spare composition anticipates by decades the later achievements of modernist masters. This volume presents his work in sections devoted successively to vegetables, flowers and fruit, with captions taken from Jones's own identification, written by hand on the back of the prints. Robert Flynn Johnson places the work in the tradition of still life and pieces together the fragmentary evidence about the life of this mysterious figure, who trained as a gardener and worked on a number of private estates, but who left no notes or diaries to explain why he photographed the plants he saw every day. Writer and restauranteur Alice Waters describes the simply beauty of the photographs in the preface. The perfect antidote to appetites jaded by processed foods and late 20th-century life, the legacy of Charles Jones is a reminder of the bountiful riches of nature.
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In 1981, at Bermondsey Market in London, Sean Sexton, the Irish born photographic collector, chanced upon the gelatin silver prints of Charles Jones. Dating from the turn of the century, these beguiling studio "portraits" of tulips and sunflowers, onions and turnips, plums and pears display both astonishing skill and startling originality. Their close-up viewpoint, long exposure and spare composition anticipates by decades the later achievements of modernist masters. This volume presents his work in sections devoted successively to vegetables, flowers and fruit, with captions taken from Jones's own identification, written by hand on the back of the prints. Robert Flynn Johnson places the work in the tradition of still life and pieces together the fragmentary evidence about the life of this mysterious figure, who trained as a gardener and worked on a number of private estates, but who left no notes or diaries to explain why he photographed the plants he saw every day. Writer and restauranteur Alice Waters describes the simply beauty of the photographs in the preface. The perfect antidote to appetites jaded by processed foods and late 20th-century life, the legacy of Charles Jones is a reminder of the bountiful riches of nature.
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EUR 6,72 für den Versand von Vereinigtes Königreich nach Deutschland
Versandziele, Kosten & DauerAnbieter: Anybook.com, Lincoln, Vereinigtes Königreich
Zustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. Dust jacket in fair condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1300grams, ISBN:9780500542224. Artikel-Nr. 9277555
Anzahl: 1 verfügbar
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Hardcover. Zustand: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.65. Artikel-Nr. G0500542228I4N01
Anzahl: 1 verfügbar
Anbieter: MW Books, New York, NY, USA
First Edition. Fine cloth copy in a near-fine, very slightly edge and dust-dulled dust-wrapper, now mylar-sleeved. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: 128 pages : chiefly illustrations ; 29 cm. Subjects: Jones, Charles 1866-1959. Photography of plants. Vegetables ; Pictorial works. Flowers ; Pictorial works. Fruit ; Pictorial works. Genre: History. Language: English. 1 Kg. Artikel-Nr. 366344
Anzahl: 1 verfügbar
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Very Good. In 1981, at Bermondsey Market in London, Sean Sexton, the Irish born photographic collector, chanced upon the gelatin silver prints of Charles Jones. Dating from the turn of the century, these beguiling studio "portraits" of tulips and sunflowers, onions and turnips, plums and pears display both astonishing skill and startling originality. Their close-up viewpoint, long exposure and spare composition anticipates by decades the later achievements of modernist masters. This volume presents his work in sections devoted successively to vegetables, flowers and fruit, with captions taken from Jones's own identification, written by hand on the back of the prints. Robert Flynn Johnson places the work in the tradition of still life and pieces together the fragmentary evidence about the life of this mysterious figure, who trained as a gardener and worked on a number of private estates, but who left no notes or diaries to explain why he photographed the plants he saw every day. Writer and restauranteur Alice Waters describes the simply beauty of the photographs in the preface. The perfect antidote to appetites jaded by processed foods and late 20th-century life, the legacy of Charles Jones is a reminder of the bountiful riches of nature. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR001975555
Anzahl: 6 verfügbar
Anbieter: THE CROSS Art + Books, Sydney, NSW, Australien
117 duotone illusts very good+ hardback & dustwrapper Jones (1866-1959) photographed these vegetables flowers and fruit to 'reveal the beauty of archetype and variance in the commonplace of nature'. Artikel-Nr. 30000896
Anzahl: 1 verfügbar