Describes the ranges, characteristics, and food value of and fishing methods suitable for North American saltwater and freshwater fish and surveys fishing opportunities in the United States, Canada, and Mexico
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Anbieter: MW Books, New York, NY, USA
First Edition. An exceptional copy; fine in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 217 pages; Description: 217 p. : ill. ; 29 cm. Subjects: Fishing. Fishes--North America. Cookery (Seafood) . 2 Kg. Artikel-Nr. 61123
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Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1977). 1977 1st edition, UK issue. 4to (220 x 285mm). Pp217. B/w photographs & illustrations. Black boards, spine titled in silver-gilt. D/w price USD 17.50 (top of flap) GBP 9.00 (bottom of flap). Slightly bumped and used, slight browning to end-papers and edges. Good copy in like dust-wrapper. This is a detailed introduction to saltwater and freshwater fishing in the American manner. Mostly sea fishing. The book concludes with a very good, 44-page cookery section, and a chapter entitled, How To buy Seafood. . Artikel-Nr. 63633
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