Understanding Food: Principles and Preparation - Hardcover

Brown, Amy Christine

 
9780495107453: Understanding Food: Principles and Preparation
Hardcover
ISBN 10: 049510745X ISBN 13: 9780495107453
Verlag: Wadsworth Publishing Co Inc, 2007

Inhaltsangabe

UNDERSTANDING FOOD, Third Edition is your introductory guide to learning about foods, food preparation, food service, and food science. This text is a launch to prepare you for a variety of careers in the food industry. Highly researched and comprehensive in coverage, UNDERSTANDING FOOD thoroughly explores the science of food through core material on food selection and evaluation, food safety and food chemistry. The many aspects of food service are covered including meal planning, basic food preparation, equipment, food preservation and government regulations. The final sections of the text supply food preparation, classification, composition, selection, purchasing and food storage information for a range of traditional food items. A rich illustration and photo program and unique pedagogical features help to make the information easily understandable and interestingï' and something worth holding on to!

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Reseña del editor

UNDERSTANDING FOOD, Third Edition is your introductory guide to learning about foods, food preparation, food service, and food science. This text is a launch to prepare you for a variety of careers in the food industry. Highly researched and comprehensive in coverage, UNDERSTANDING FOOD thoroughly explores the science of food through core material on food selection and evaluation, food safety and food chemistry. The many aspects of food service are covered including meal planning, basic food preparation, equipment, food preservation and government regulations. The final sections of the text supply food preparation, classification, composition, selection, purchasing and food storage information for a range of traditional food items. A rich illustration and photo program and unique pedagogical features help to make the information easily understandable and interesting and something worth holding on to!"

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Verlag
Wadsworth Publishing Co Inc
Erscheinungsdatum
2007
Sprache
Englisch
ISBN 10 
049510745X
ISBN 13 
9780495107453
Einband
Tapa dura
Auflage
3
Anzahl der Seiten
654
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar