Complete Guide to Home Canning and Preserving - Softcover

United States Department Of Agriculture

 
9780486409313: Complete Guide to Home Canning and Preserving
Softcover
ISBN 10: 0486409317 ISBN 13: 9780486409313
Verlag: Dover Publications Inc., 1999

Inhaltsangabe

This practical, easy-to-follow-guide&;newly revised and updated&;offers food shoppers an attractive, high-quality alternative to high-priced, overprocessed, and undernourishing foods. Virtually everything you need to know about home canning is here: how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to test jar seals, identify and handle spoiled canned foods, prepare foods for special diets, and much more.
Also included are scores of simply written recipes that enable even beginners to prepare such taste-tempting dishes as smoked fish, turkey-tamale pie, chicken croquettes, Mexican tomato sauce, strawberry-rhubarb pie, chile con carne, apple butter, pickled sweet green tomatoes, and a peach-pineapple spread.
Easy-to-follow directions make canning simple even for those who have never tried it. Nothing is assumed! Every step, every detail is carefully explained and has been thoroughly tested by government experts.

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Von der hinteren Coverseite

This practical, easy-to-follow-guide&;newly revised and updated&;offers food shoppers an attractive, high-quality alternative to high-priced, overprocessed, and undernourishing foods. Virtually everything you need to know about home canning is here: how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to test jar seals, identify and handle spoiled canned foods, prepare foods for special diets, and much more.
Also included are scores of simply written recipes that enable even beginners to prepare such taste-tempting dishes as smoked fish, turkey-tamale pie, chicken croquettes, Mexican tomato sauce, strawberry-rhubarb pie, chile con carne, apple butter, pickled sweet green tomatoes, and a peach-pineapple spread.
Easy-to-follow directions make canning simple even for those who have never tried it. Nothing is assumed! Every step, every detail is carefully explained and has been thoroughly tested by government experts.
Unabridged Dover (1999) republication of Agriculture Information Bulletin No. 539, Complete Guide to Home Canning, published by the U.S. Department of Agriculture, 1994.

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Verlag
Dover Publications Inc.
Erscheinungsdatum
1999
Sprache
Englisch
ISBN 10 
0486409317
ISBN 13 
9780486409313
Einband
Taschenbuch
Anzahl der Seiten
163
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Soc. Agr. La Raia Ss
http://www.la-raia.it

Strada Monterotondo, 79
Novi Ligure
15067
Italien