An introduction to New Orleans Creole cookery which compiles recipes by the outstanding cooks of the antebellum era
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Anbieter: ThriftBooks-Reno, Reno, NV, USA
Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Artikel-Nr. G0486226786I5N00
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Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Artikel-Nr. G0486226786I5N00
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Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Paperback. Zustand: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Artikel-Nr. G0486226786I5N10
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Anbieter: Southampton Books, Sag Harbor, NY, USA
Paperback. Zustand: Very Good. FIRST THUS. Second Edition, Later Printing. Not price-clipped. Published by Dover Publications, 1971. Octavo. Paperback. Book is very good with previous owner inscription on first blank page. 100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York. Artikel-Nr. 412765
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