Excerpt from Lectures on Dietetics
IT gives me satisfaction that the first edition of my Lectures on Dietetics (delivered at the New York Postgraduate Medical School and Hospital) has been exhausted, and a new issue required. The present volume has been doubled in size, so that it is almost a new book. Nine new chapters have been added, namely: V. The Care of Digestion; VI. The Care of Digestion for the Soldier; IX. The Dietetic Management and the Allen Treatment of Dia betes Mellitus; X. The Dietetic Management of Gout; XI. The Diet in Diseases of the Kidneys; XIII. The Diet in Operative Cases; XIV. Sub cutaneous and Rectal Alimentations; XVI. Indications for Artificial Nutrition; XVII. Preparation of Food for Invalids (the Diet Kitchen).
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