Mrs. Henry J. Chase's Cook Book: A Book of Proven Recipes (Classic Reprint) - Hardcover

Inhaltsangabe

Excerpt from Mrs. Henry J. Chase's Cook Book: A Book of Proven Recipes

The last century has been pre-eminently an age of science. This scientific spirit arising in the laboratory, has permeated all our departments of living. A girl no longer learns how to keep house. She studies domestic science. The science of cookery, based on the laws of chemistry, has replaced the old hit or miss methods of the natural cooks. In preparing this second volume of recipes, I have aimed to make the directions as explicit as possible. They come from excellent cooks and are all reliable, so believing them to be of real value I dedicate them to that sorely tried individual - The Young Housekeeper.

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