The Meat Man's Friend: A Standard Book of Reference for the Meat Trade; Comprising the Latest Original and Compiled Recipes, and Comprehensive ... Meats; And Many Other Interesting Facts - Hardcover

Inhaltsangabe

Excerpt from The Meat Man's Friend: A Standard Book of Reference for the Meat Trade; Comprising the Latest Original and Compiled Recipes, and Comprehensive Instructions for Handling, Cutting, Curing and Preparing Meats; And Many Other Interesting Facts

Butter, 80 to 90; Cheese, 8 to 30; Almonds and Nuts, 53 to 66. And all vegetables, traces of fat some times as high as 3 per cent.

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