Home Canning by the Cold Pack Method (Classic Reprint) - Hardcover

Inhaltsangabe

Excerpt from Home Canning by the Cold Pack Method

Five or six lath, or pieces of similar width and thickness, nailed firmly to three cross-pieces, forms a good bottom.

Shape the ends to fit the cooker and make a rim all around the edge. This prevents the cans falling off if. The tray is lifted hurriedly.

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