Manual of Instruction, Vol. 22: Soil and Water Conservation and Use, Food Production War Training Program (Classic Reprint) - Softcover

Inhaltsangabe

Excerpt from Manual of Instruction, Vol. 22: Soil and Water Conservation and Use, Food Production War Training Program

Course 22, Soil and Water Conservation and Use, is one of a series of courses which have been prepared in the Food for Vic tory program. The Object in this manual is to set forth in brief form the immediately important phases in the broad problem of Soil and Water Conservation and Use in Pennsylvania.

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