Verwandte Artikel zu The Additives Guide
Zu dieser ISBN ist aktuell kein Angebot verfügbar.
Inhaltsangabe
Published material on food additives has varied in recent years from the purely scientific research paper to highly emotive press articles which, at their best, alert the public to the potential drawbacks of some additives and, at their worst, initiate unnecessary or even dangerous changes in eating habits. This guide is designed to be a factual description of additives, including those naturally occurring in foods. A general background to their function and use is provided in an introductory chapter, followed by a detailed discussion in dictionary-format of individual additives and additive classes. The function, chemistry, use, history, regulation and health aspects of each additive is also provided.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Reseña del editor
Published material on food additives has varied in recent years from the purely scientific research paper to highly emotive press articles which, at their best, alert the public to the potential drawbacks of some additives and, at their worst, initiate unnecessary or even dangerous changes in eating habits. This guide is designed to be a factual description of additives, including those naturally occurring in foods. A general background to their function and use is provided in an introductory chapter, followed by a detailed discussion in dictionary-format of individual additives and additive classes. The function, chemistry, use, history, regulation and health aspects of each additive is also provided.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
(Keine Angebote verfügbar)
Buch Finden: Kaufgesuch aufgebenSie kennen Autor und Titel des Buches und finden es trotzdem nicht auf ZVAB? Dann geben Sie einen Suchauftrag auf und wir informieren Sie automatisch, sobald das Buch verfügbar ist!
Kaufgesuch aufgeben
