Professional Baking - Hardcover

Gisslen, Wayne

 
9780471886686: Professional Baking

Inhaltsangabe

A clear and well-illustrated book on both the theory and practice of all aspects of professional baking. Over 400 recipes and 200 drawings and photographs describe fine quality bakery and dessert products, including breads, pies, cakes, pastries, custards, meringues, souffles, puddings, frozen deserts, and decorative work. Special sections on exotic decorative work cover techniques such as pulled sugar and pastillage.

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Vorgestellte Ausgabe

ISBN 10:  047042978X ISBN 13:  9780470429785
Softcover