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The Chef's Art: Secrets of Four-Star Cooking at Home - Hardcover

Gisslen, Wayne

 
9780471836841: The Chef's Art: Secrets of Four-Star Cooking at Home
Hardcover
ISBN 10: 0471836842 ISBN 13: 9780471836841
Verlag: John Wiley & Sons Inc, 1992

Inhaltsangabe

Explains how cooking works and how to organize your steps in order to prepare elegant meals quickly and less effortlessly to obtain the exact results you want. Presents gourmet recipes for serving 4 or 16 delicous repasts. Basic procedures are illustrated with 200 step-by-step photographs. Features 16 pages of color photos showing various presentations of finished dishes. Over 600 recipes for all kinds of menu items serve as practical examples of the food types and cooking methods discussed. Also includes an appendix of recipes for basic sauces and other recipe ingredients.

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Verlag
John Wiley & Sons Inc
Erscheinungsdatum
1992
Sprache
Englisch
ISBN 10 
0471836842
ISBN 13 
9780471836841
Einband
Gebundene Ausgabe
Anzahl der Seiten
649
Kontakt zum Hersteller
WROX
https://www.wiley.com/en-us

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Verantwortliche Person
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