College Version (Professional Cooking) - Hardcover

Gisslen, Wayne

 
9780471663744: College Version (Professional Cooking)
Hardcover
ISBN 10: 0471663743 ISBN 13: 9780471663744
Verlag: John Wiley & Sons Inc, 2006

Inhaltsangabe

Key features of this new Sixth Edition include: over 100 new, fully tested recipes; a brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets; expanded and updated information, such as a contemporary look at presenting and garnishing food and a detailed history of modern food service; nearly 1,200 illustrations including over 100 new photographs that highlight ingredients, step by step techniques, and plated dishes in splendid visual detail; completely revised, updated, and expanded vegetable chapters that feature additional product identification and cooking techniques, as well as new recipes. It also includes: revised and expanded Nutrition chapter that features the new USDA nutritional guidelines; and stunning new design helpful sidebars and dedicated chapters on menus, recipes, and cost management; cooking with legumes, grains, and pastas; breakfast preparation; dairy; and beverages. New culinar E Companion recipe management software features user friendly navigation and robust content.

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Über die Autorin bzw. den Autor

Visit the book's companion Web site at wiley.com/go/gisslen

Von der hinteren Coverseite

Key features of this new Sixth Edition include:

  • Over 100 new, fully tested recipes
  • A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets
  • Expanded and updated information, such as a con–temporary look at presenting and garnishing food and a detailed history of modern food service
  • Nearly 1,200 illustrations including over 100 new photographs highlight ingredients, step–by–step techniques, and plated dishes in splendid visual detail
  • Completely revised, updated, and expanded vegetable chapters feature additional product identification and cooking techniques, as well as new recipes
  • Revised and expanded Nutrition chapter features the new USDA nutritional guidelines
  • Stunning new design helpful sidebars and dedicated chapters on menus, recipes, and cost management; cooking with legumes, grains, and pastas; breakfast preparation; dairy; and beverages
  • New culinarE–Companion recipe management software features user–friendly navigation and robust content

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
John Wiley & Sons Inc
Erscheinungsdatum
2006
Sprache
Englisch
ISBN 10 
0471663743
ISBN 13 
9780471663744
Einband
Gebundene Ausgabe
Auflage
6
Anzahl der Seiten
1088
Kontakt zum Hersteller
WROX
https://www.wiley.com/en-us

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USA
Verantwortliche Person
Nicht verfügbar