Professional Baking - Hardcover

Gisslen, Wayne

 
9780471595090: Professional Baking

Inhaltsangabe

Offering step-by-step instruction, this is a detailed reference work for the catering student. It has been updated to include a new chapter on restaurant-style desserts as well as recipes for cakes, tarts, sorbets and ice-creams. There is an expanded section on frozen and special desserts.

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