ServSafe Coursebook - Softcover

Inhaltsangabe

With a new look and format, but the same industry-leading quality, this book reflects the latest FDA Food Code and information on food safety. It incorporates new information and tasks that industry, academia, and regulatory experts deem essential to the role of foodservice professionals who are responsible for ensuring that an operation is serving safe food. The book prepares students for the ServSafe [Registered] Food Protection Manager Certification Exam.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.