Verwandte Artikel zu Chef's Night Out: From Four-star Restaurants to...
Chef's Night Out: From Four-star Restaurants to Neighborhood Favorites, Top Chefs Tell You Where (and How!) to Enjoy America's Best - Softcover
Inhaltsangabe
For America's leading chefs, experiencing restaurants fully from the diner's side of the table is crucial to their creative and professional development. This work presents the wisdom of the nation's top chefs concerning their favourite places to eat across America. With opinions about four-star restaurants as well as favourite neighbourhood haunts, 100 of America's top chefs-including Rick Bayless (Frontera Grill, Chicago), Daniel Boulud (Restaurant Daniel, New York), Susan Feniger and Mary Sue Milliken (Border Grill and Ciudad, Los Angeles), and Lydia Shire (Biba and Pignoli, Boston) share their insights about where to dine and how to maximize the dining experience in more than 25 of the top restaurant cities across the country.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Über die Autorin bzw. den Autor
About the authors:
Andrew Dornenburg and Karen Page are coauthors of a groundbreaking series of books chronicling America's vibrant restaurant culture, including the James Beard Award-winning Becoming a Chef. Dornenburg has cooked professionally in some of the best restaurants on the East Coast, including Arcadia, JUdson Grill, and March in New York City, and Biba and the East Coast Grill in Boston. He attended the School for American Chefs, where he studied with Madeleine Kamman. Page, the recipient of the 1997 Melitta Bentz Award for Women's Achievement, is a graduate of the Harvard Business School (whose alumnae network she heads) and Northwestern University, which named her to The Council of 100 (leading alumnae).
About the photographer:
Michael Donnelly is a New York-based photographer whose work has appeared in Elle, House & Garden, Travel & Leisure, and the World of Interiors.
Von der hinteren Coverseite
Praise for Chef's Night Out:
"Dornenburg and Page have once again unearthed the secrets of the restaurant business and made every reader an insider."
-Phyllis Richman, long-time restaurant critic, The Washington Post
"This book may be the ultimate insider's guide to eating out. A copy of Chef's Night Out will live in my carry-on to dip into while in transit and to feast from when I arrive."
-Lynne Rossetto Kasper, host of public radio's The Splendid Table(TM)
"From San Francisco to Boston, Andrew Dornenburg and Karen Page have created a must-have guide for the most discriminating palates."
-Mayor Willie L. Brown Jr., Mayor of San Francisco
"Chef's Night Out is my new reference for dining out around the country. If you love eating out, get this book!"
-Charlie Trotter, chef-owner, Charlie Trotter's (Chicago)
"Everything they write reflects Karen and Andrew's passion for great food and their affection for the people who create and celebrate it. Where do chefs eat? Of course I want to know."
-Gael Greene, long-time restaurant critic, New York magazine
"Chef's Night Out answers, beautifully, my favorite question for fellow chefs: Where do you like to eat, and why?"
-Mario Batali, chef and co-owner Babbo, Esca, and Lupa (New York City)
"An utterly engaging and comprehensive view of dining for pleasure. Chef's Night Out is a must for every discerning diner."
-Alain Ducasse, chef-owner, Alain Ducasse (New York and Paris)
"What a fantastic resource! These are the kinds of places where we get all our inspiration. We can hardly wait to start tasting!"
- Mary Sue Milliken and Susan Feniger, chef-owners Border Grill and Ciudad (Los Angeles)
Aus dem Klappentext
Chef's Night Out
Andrew Dornenburg and Karen Page
James Beard Award-winning authors of Becoming a Chef, Culinary Artistry, and Dining Out
Who better to tell where to get the best pastrami sandwich in New York, or to find the best Creole restaurant in New Orleans, than a chef whose very livelihood depends on his taste buds?
With Chef's Night Out, James Beard Award-winning authors Andrew Dornenburg and Karen Page have created the first guide featuring the restaurant recommendations of 100 individual chefs, detailing the places to eat in New York, Los Angeles, San Fran-cisco, Chicago, Philadelphia, Boston, Washington, DC, and 19 other American cities that best nourish their stomachs and imaginations.
Where do New York's top chefs go for the city's best brick-oven pizza? Or San Francisco's for the best dim sum? Where do chefs in Philadelphia agree you'll find the best coffee? Where do Boston's flock for amazing fried clams? And where do chefs across America believe is a must-stop in New Orleans? From insider chef hangouts to young restaurants flirting with success, you'll discover where many of America's most prominent chefs-including Mario Batali, Rick Bayless, Daniel Boulud, Marcel Desaulniers, Susan Feniger and Mary Sue Milliken, Caprial Pence, Jacques Torres, Charlie Trotter, and Jean-Georges Vongerichten-love to eat on their nights (and days!) off.
Chef's Night Out is also a guide to top chefs' own restaurants, as they share tips on what to order and how best to enjoy the experience. In addition, the book takes a behind-the-scenes look at how to eat like a chef, as they regale us with stories of their "dining epiphanies" along with their secrets for developing one's palate, matching wine with food, ordering in ethnic restaurants, and more.
The ultimate insider's guide to dining out across America, Chef's Night Out is the food lover's bible to some of the best culinary treasures in the United States-as well as a source of inspiration and fresh ideas for culinary professionals.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Gebraucht kaufen
Zustand: BefriedigendUsed book that is in clean, average...
Diesen Artikel anzeigen
EUR 7,44
EUR 6,04 für den Versand von USA nach Deutschland
Versandziele, Kosten & DauerNeu kaufen
Diesen Artikel anzeigen
EUR 31,27
EUR 11,45 für den Versand von Vereinigtes Königreich nach Deutschland
Versandziele, Kosten & DauerSuchergebnisse für Chef's Night Out: From Four-star Restaurants to...
Beispielbild für diese ISBN
Chef's Night Out : From Four-Star Restaurants to Neighborhood Favorites - 100 Top Chefs Tell You Where (And How!) to Enjoy America's Best
Verlag:
Wiley & Sons, Incorporated, John, 2001
ISBN 10: 0471363456
ISBN 13: 9780471363453
Gebraucht
Softcover
Erstausgabe
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. 1st Edition. Used book that is in clean, average condition without any missing pages. Artikel-Nr. 583272-75
Anzahl: 2 verfügbar
Beispielbild für diese ISBN
Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy America's Best
Verlag:
Houghton Mifflin Harcourt, 2001
ISBN 10: 0471363456
ISBN 13: 9780471363453
Gebraucht
Paperback
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.7. Artikel-Nr. G0471363456I5N00
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy America's Best
Verlag:
Houghton Mifflin Harcourt, 2001
ISBN 10: 0471363456
ISBN 13: 9780471363453
Gebraucht
Paperback
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.7. Artikel-Nr. G0471363456I4N10
Anzahl: 1 verfügbar
Foto des Verkäufers
Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy America's Best: From . You Where (and How!) to Enjoy America's Best
Verlag:
Houghton Mifflin Harcourt 01.2001., 2001
ISBN 10: 0471363456
ISBN 13: 9780471363453
Gebraucht
paperback
Anbieter: Modernes Antiquariat an der Kyll, Lissendorf, Deutschland
Verkäuferbewertung 5 von 5 Sternen
paperback. Zustand: Sehr gut. 368 Seiten kleine Lagerspuren am Buch, Inhalt einwandfrei und ungelesen 216132 Sprache: Englisch Gewicht in Gramm: 775. Artikel-Nr. 218074
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy America's Best
Anbieter: Powell's Bookstores Chicago, ABAA, Chicago, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Used - Very Good. 2001. Paperback. Pbk. Some shelf-wear. Else bright, clean copy. Very Good. Artikel-Nr. SON000010142
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Chef's Night Out: From Four-Star Restaurants to Neighbourhood Favorites: 100 Top Chefs Tell You Where (And How!) to Enjoy America's Best
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Brand New. 1st edition. 338 pages. 9.00x7.50x1.00 inches. In Stock. Artikel-Nr. 0471363456
Anzahl: 1 verfügbar