Verwandte Artikel zu Study Guide to Accompany Professional Cooking

Study Guide to Accompany Professional Cooking - Softcover

Gisslen, Wayne

 
9780471320654: Study Guide to Accompany Professional Cooking
Softcover
ISBN 10: 047132065X ISBN 13: 9780471320654
Verlag: John Wiley & Sons Inc, 1999

Inhaltsangabe

Completely redesigned, updated and richly illustrated revision of the classic instructional guide to professional cooking. Includes step-by-step detail, 250 colour photos with thorough coverage of products. One of the most popular and endorsed guides.

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Über die Autorin bzw. den Autor

WAYNE GISSLEN is the author of the best-selling series of culinary textbooks that includes Professional Baking, Advanced Professional Cooking, and The Chef's Art: Secrets of Four-Star Cooking at Home, all published by John Wiley & Sons. A graduate of the Culinary Institute of America, he has written and worked extensively in the field of culinary arts, with experience as a restaurant chef, test kitchen supervisor, and food and beverage consultant.

About the photographer J. GERARD SMITH is a freelance photographer and photo illustrator who has collaborated with Wayne Gisslen since 1980. Educated at Pratt Institute, he specializes in food, travel, and commercial photography. His work has appeared in Time, Newsweek, the New York Times Sunday Magazine, and more than 100 books.

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Verlag
John Wiley & Sons Inc
Erscheinungsdatum
1999
Sprache
Englisch
ISBN 10 
047132065X
ISBN 13 
9780471320654
Einband
Taschenbuch
Auflage
4
Anzahl der Seiten
240
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
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