Verwandte Artikel zu The Professional Chefs Techniques of Healthy Cooking
Inhaltsangabe
This handbook enables home gourmets to create delicious, healthy foods using the same techniques as professional chefs. The book includes nearly 300 easy-to-follow recipes that should help even modestly talented cooks to prepare nutritious meals that complement today's active lifestyles. The recipes feature regional American and international specialities, from sauces to main entrees, with an emphasis on fresh ingredients. The book provides a basic introduction to the principles of healthy cooking, with nutritional guidelines that offer answers to the most commonly asked questions regarding yield and content, including how to moderate the use of fat, salt and sodium.
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This handbook enables home gourmets to create delicious, healthy foods using the same techniques as professional chefs. The book includes nearly 300 easy-to-follow recipes that should help even modestly talented cooks to prepare nutritious meals that complement today's active lifestyles. The recipes feature regional American and international specialities, from sauces to main entrees, with an emphasis on fresh ingredients. The book provides a basic introduction to the principles of healthy cooking, with nutritional guidelines that offer answers to the most commonly asked questions regarding yield and content, including how to moderate the use of fat, salt and sodium.
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The Professional Chef's Techniques of Healthy Cooking
Verlag:
Wiley & Sons, Incorporated, John, 1992
ISBN 10: 0471284831
ISBN 13: 9780471284833
Gebraucht
Hardcover
Erstausgabe
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. First Edition. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Artikel-Nr. 12737693-6
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
The Professional Chef's Techniques of Healthy Cooking
Verlag:
Wiley & Sons, Incorporated, John, 1992
ISBN 10: 0471284831
ISBN 13: 9780471284833
Gebraucht
Hardcover
Erstausgabe
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. First Edition. Used book that is in clean, average condition without any missing pages. Artikel-Nr. 4506434-6
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
The Professional Chef's Techniques of Healthy Cooking
Verlag:
Wiley & Sons, Incorporated, John, 1992
ISBN 10: 0471284831
ISBN 13: 9780471284833
Gebraucht
Hardcover
Erstausgabe
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. First Edition. Used book that is in excellent condition. May show signs of wear or have minor defects. Artikel-Nr. 5075037-6
Anzahl: 1 verfügbar
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The Professional Chef's (c) : Techniques of Healthy Cooking
Anbieter: Wonder Book, Frederick, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Artikel-Nr. U14P-00973
Anzahl: 1 verfügbar
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The Professional Chef's (c) : Techniques of Healthy Cooking
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 4.58. Artikel-Nr. G0471284831I3N00
Anzahl: 1 verfügbar