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Introduction to the Hospitality Industry - Softcover

Powers, Tom; Barrows, Clayton W

 
9780471274582: Introduction to the Hospitality Industry

Inhaltsangabe

Introduction to the Hospitality Industry, Sixth Edition is the updated revision of the popular textbook for the introductory survey course, covering all aspects, excludes management functions, of operations in the hotel, foodservice and restaurant, and travel and tourism businesses, including operations, and sales.

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Über die Autorin bzw. den Autor

TOM POWERS is Professor Emeritus at the School of Hospitality and Tourism Management at the University of Guelph in Ontario, Canada.
CLAYTON W. BARROWS is Professor at the School of Hospitality and Tourism Management at the University of Guelph in Ontario, Canada.

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The revised edition of the landmark introductory volume to the hospitality industry

Introduction to the Hospitality Industry stands out in the field for its extensive coverage of all aspects of the business, from individual roles to operational issues. This thoroughly revised Sixth Edition continues to set itself apart with:

  • A full exploration of the significant changes that have taken place in hospitality and tourism in the post-9/11 world
  • New and updated Internet exercises reflecting the importance of technology in the industry
  • New and updated Global Hospitality and Industry Practice Notes in every chapter
  • Over 130 color photographs from a diverse cross section of travel spots around the world
  • "Careers in Hospitality" discussion points integrated throughout the book
  • Case histories that highlight real-world scenarios from renowned hospitality organizations and associations

Students easily gain a clear understanding of the size and scope of this expanding industry from the authors' accessible treatment. Introduction to the Hospitality Industry, Sixth Edition is perfect introductory reading for students interested in a career in the hospitality sector.

Visit the Web site for this book at wiley.com/culinaryandhospitality

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