Introduction to the Hospitality Industry, Sixth Edition is the updated revision of the popular textbook for the introductory survey course, covering all aspects, excludes management functions, of operations in the hotel, foodservice and restaurant, and travel and tourism businesses, including operations, and sales.
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TOM POWERS is Professor Emeritus at the School of Hospitality and Tourism Management at the University of Guelph in Ontario, Canada.
CLAYTON W. BARROWS is Professor at the School of Hospitality and Tourism Management at the University of Guelph in Ontario, Canada.
The revised edition of the landmark introductory volume to the hospitality industry
Introduction to the Hospitality Industry stands out in the field for its extensive coverage of all aspects of the business, from individual roles to operational issues. This thoroughly revised Sixth Edition continues to set itself apart with:
Students easily gain a clear understanding of the size and scope of this expanding industry from the authors' accessible treatment. Introduction to the Hospitality Industry, Sixth Edition is perfect introductory reading for students interested in a career in the hospitality sector.
Visit the Web site for this book at wiley.com/culinaryandhospitality
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